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SethG

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Topics posted by SethG

  1.  

    Quinces 1 2 3 4 6

    By SethG, in Cooking

    • 149 replies
    • 32,082 views
  2.  

    "Bakewise" by Shirley Corriher 1 2 3

    By SethG, in Cookbooks & References

    • 52 replies
    • 23,651 views
  3.  

    Yorkshire Pudding 1 2 3

    By SethG, in United Kingdom & Ireland: Cooking & Baking

    • 65 replies
    • 18,251 views
  4.  

    RLB's Neoclassic Buttercream

    By SethG, in Pastry & Baking

    • 9 replies
    • 7,500 views
  5.  

    The Chocolate Room

    By SethG, in New York: Dining

    • 8 replies
    • 2,658 views
  6.  

    Potato Flour/Potato Starch

    By SethG, in Pastry & Baking

    • 21 replies
    • 6,965 views
  7.  

    Like Water For Chocolate, by Laura Esquivel 1 2

    By SethG, in Cooking

    • 27 replies
    • 11,487 views
  8.  

    Harper's Article on "Food Porn"

    By SethG, in An eG Spotlight Conversation with Sara Moulton

    • 4 replies
    • 5,892 views
  9.  

    Thompson's Turkey 1 2 3

    By SethG, in Cooking

    • 63 replies
    • 14,722 views
  10.  

    "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, in Pastry & Baking

    • 598 replies
    • 239,600 views
  11.  

    Source for Cheap Wine Glasses by the Dozen?

    By SethG, in Kitchen Consumer

    • 22 replies
    • 7,814 views
  12.  

    Wild Salmon, you say? 1 2 3 4

    By SethG, in Kitchen Consumer

    • 76 replies
    • 17,008 views
  13.  

    Dollars for donuts 1 2

    By SethG, in New York: Cooking & Baking

    • 40 replies
    • 6,889 views
  14.  

    Changes in wine coverage at the Times

    By SethG, in eG Forums Q&A with Eric Asimov

    • 1 reply
    • 3,487 views
  15.  

    The Next (Deserved) Up-and-Comer

    By SethG, in eG Forums Q&A with Eric Asimov

    • 5 replies
    • 2,017 views
  16.  

    Chief Restaurant Critic for the Times

    By SethG, in eG Forums Q&A with Eric Asimov

    • 6 replies
    • 2,494 views
  17.  

    Falls Church, VA featured in NY Times

    By SethG, in D.C. & DelMarVa: Dining

    • 12 replies
    • 2,501 views
  18.  

    Chocolatiers of Paris

    By SethG, in France: Cooking & Baking

    • 9 replies
    • 5,231 views
  19.  

    Piquillo Peppers

    By SethG, in New York: Cooking & Baking

    • 6 replies
    • 3,506 views
  20.  

    "Turning" the dough 1 2

    By SethG, in eGullet Q&A with Peter Reinhart

    • 31 replies
    • 27,271 views
  21.  

    Next target: the autolyse

    By SethG, in eGullet Q&A with Peter Reinhart

    • 0 replies
    • 2,140 views
  22.  

    Steam in the oven

    By SethG, in eGullet Q&A with Peter Reinhart

    • 3 replies
    • 2,524 views
  23.  

    John Thorne

    By SethG, in eGullet Q&A with Peter Reinhart

    • 2 replies
    • 2,795 views
  24.  

    Gosselin's Pain a'Lancienne

    By SethG, in eGullet Q&A with Peter Reinhart

    • 1 reply
    • 3,406 views
  25.  

    "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

    By SethG, in Pastry & Baking

    • 638 replies
    • 132,256 views
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