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SethG

Changes in wine coverage at the Times

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Are you planning any changes in the way the Times covers wine? Any major features coming up that you can preview for us?

And how, by the way, would a person go about getting himself invited to one of your tasting panels? :biggrin:


Edited by SethG (log)

"I don't mean to brag, I don't mean to boast;

but we like hot butter on our breakfast toast!"

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Modesty requires me not to make pronouncements about vision. I do hope that I can write a column that appeals to the entire spectrum of NYT readers, from people who just would like some suggestions about what to drink with dinner to connoisseurs, and I hope that the passion and enthusiasm I feel comes through.

As for the wine panel, the main requirement for guests is that they can teach us something about what we're tasting, and that they are good company.

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