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jfresch

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Topics posted by jfresch

  1.  

    Aerated Chocolate?

    By jfresch, in Pastry & Baking

    • 13 replies
    • 15,255 views
  2.  

    Pickle Pots? Technique

    By jfresch, in Cooking

    • 2 replies
    • 1,293 views
  3.  

    Top Brands of tableware/china

    By jfresch, in Kitchen Consumer

    • 4 replies
    • 1,558 views
  4.  

    Kudzu Starch

    By jfresch, in Cooking

    • 5 replies
    • 2,993 views
  5.  

    Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, in Pastry & Baking

    • 4 replies
    • 26,379 views
  6.  

    Attika Vinegar?

    By jfresch, in Kitchen Consumer

    • 3 replies
    • 2,945 views
  7.  

    4 tickets to Alinea on 3/30 for sale

    By jfresch, in The Heartland: Dining

    • 0 replies
    • 2,270 views
  8.  

    Blood Sausage

    By jfresch, in Cooking

    • 10 replies
    • 4,838 views
  9.  

    Elongated ring cutters?

    By jfresch, in Kitchen Consumer

    • 1 reply
    • 1,170 views
  10.  

    Proper ratio of roux to liquid for a medium bind

    By jfresch, in Cooking

    • 6 replies
    • 7,839 views
  11.  

    Any Idea how this is Done?

    By jfresch, in Pastry & Baking

    • 7 replies
    • 2,887 views
  12.  

    Vegetable Ash? Thoughts. Tips.

    By jfresch, in Cooking

    • 2 replies
    • 1,824 views
  13.  

    Help! Looking for item. Long cylinder cutters.

    By jfresch, in Kitchen Consumer

    • 8 replies
    • 1,693 views
  14.  

    Source for creative china

    By jfresch, in Kitchen Consumer

    • 4 replies
    • 1,567 views
  15.  

    Liquid Glucose?

    By jfresch, in Pastry & Baking

    • 4 replies
    • 2,260 views
  16.  

    Advice needed! How to get an intro job in a professional kitchen

    By jfresch, in Restaurant Life

    • 5 replies
    • 5,629 views
  17.  

    Are menthol crystals edible?

    By jfresch, in Kitchen Consumer

    • 2 replies
    • 15,372 views
  18.  

    Best brand of knife: 2011 1 2 3

    By jfresch, in Kitchen Consumer

    • 74 replies
    • 15,761 views
  19.  

    Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, in Pastry & Baking

    • 19 replies
    • 6,408 views
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