weinoo

I'll second that.

Of course, @rotuts is correct; however, there may be a way to cook your lean cuts and have something worthwhile come out. At least that's what recipe from the IP FB group implies... Instant Pot Roast Beef I mean, it looks somewhat edible...

Everyone I know who uses them likes the Made In cookware. https://madeincookware.com/products/stainless-steel-frying-pan/10-inch

Useless extra piece of crap to eventually throw away. Or worse, to put somewhere thinking it might work better some day.

Chicken scallopini (or piccata, I guess) over linguini. Blanched and sautéed broccoli rabe.

But much cheaper!

I've seen some of these works in the Louvre... But it was definitely before this restoration: https://news.artnet.com/art-world/giuseppe-arcimboldo-four-seasons-restoration-louvre-2497463

Down and dirty from Serious Eats... What's the Difference Between Baking Powder and Baking Soda?

I dunno... That finger is getting awfully close. And you still have to HOLD the bowl...put it on a friggin' towel, curled up.

Here are mine... On a high shelf, as opposed to pegboard. Sadly, my kitchen does not have as much wall space for pegboard as Julia's did. I did steal that idea for a corner, however...

That's about when I stopped watching!

The fickle fecal finger is still inside the rim of the bowl. I think the ring is most useful, as it's used here in Julia's kitchen... Note to the right of the doorway, hanging halfway down. Picture from here...https://newengland.com/yankee/magazine/julia-childs-kitchen-2/

At least your brain was able to figure out the second part of your post.

I've been using my mother's RevereWare nesting set for as long as I can remember... Doesn't everyone have these?

Pain perdu. Challah from Party Bus Bakeshop.