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Everything posted by lindag
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Have you searched the KAF site? I think they have some recipes for that.
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Getting ready to move to my new home a little over a year ago I made the decision to get rid of ALL my books, including cookbooks. I'd found I just want using them anymore since it almost everything is available online. The move was overwhelming in that I just had so much stuff and, of course, I was downsizing to a smaller home. I just held my breath and said 'get rid of them all'. Surel now I wished I had saved a few but it was a relief to not have to pack and unpack them all.
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Oh yes, I'm sure many of us can relate to that.
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D'Artagnan has Merguez on special now.
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Is there a variety of their brown rice that you would recommend? The information on the website, I'm afraid, is a bit overwhelming.
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I made plans some time ago to make a smoked salmon quiche. My store was out of the salmon so I put the recipe on hold and , of course, soon forgot about it. Your post reminded me. Here's the recipe.
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Sauteed fresh corn is the best way to prepare it, IMHO.
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I just bought this pan. I have an induction range and it is compatible. I had read that some of their stainless pans were warped upon arrival. I checked mine as soon as I got it and it is perfect. I'm pre-seasoning it now and am told if will be non-stick when finished. I have high hopes.
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Nice. I never had any luck with bread baking when I had a CSO, loaves over-browned on top even if I added a foil cover. Now I either bake in my Zo or in my F. Blumlein steam oven.
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Please let us know what you find out. I would like to order too.
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Those custard cups do double duty here for mise en place.
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That' some SERIOUS gardening!!!
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This is a pretty old thread, started by Fat Guy, whom I know we all miss. I'd forgotten how much I love salted-in-the-shell peanuts. I bough a 3# bag about two weeks ago and they're almost gone now. A fond memory was sitting side by side with my dad and cracking and eating peanuts. Another was a bar in my youth where you'd eat the peanuts and throw the shells on the floor. Great times.
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Ground elk meat is actually sold here in our supermarkets. Hunting is a VERG BIG deal in this area.
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This one.
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I polished off the remainder of the strawberry ice cream yesterday whilst my cleaning woman did her work. I really enjoyed it though my friend with whom I shared it thought it was more like a sorbet. Yes, it was very fruit-forward with no custard but I liked that. I will definitely make more. Meanwhile I have a bag of frozen peach slices that will be showing up in an ice cream soon (can' quite wait for the fresh ones to appear.
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Oh, yes. I did that with a big (think Costco size) bottle of Worcestershire sauce in the corner carousel of my kitchen cabinet, dropped it and it broke and splashed everywhere! Stink and mess.
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I'd try their customer service phone number. If you don't have it I can get it for you (once I've had my coffee).
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Having lived in Orlando many years ago (long before Disney got there; the population then was about 50,000. I can only guess what it is today) I visited the beaches thereabouts and Sarasota was the most beautiful.
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I had to make one yesterday...(a Bloody Ceasar, actually). Did not include the food items other than the pickled green beans! And more like 10 oz.
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Dinner tonight will be Beef Bulgogi (Korean Marinated Beef), another recipe from ATK. (I would post a link to the recipe if it weren't protected). If it's half as good as their recipe for Mongolian Beef I will be impressed.
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I've made your recipe for this soup and it really is wonderful.