lindag

Having lived in Orlando many years ago (long before Disney got there; the population then was about 50,000. I can only guess what it is today) I visited the beaches thereabouts and Sarasota was the most beautiful.

I had to make one yesterday...(a Bloody Ceasar, actually). Did not include the food items other than the pickled green beans! And more like 10 oz.

Dinner tonight will be Beef Bulgogi (Korean Marinated Beef), another recipe from ATK. (I would post a link to the recipe if it weren't protected). If it's half as good as their recipe for Mongolian Beef I will be impressed.

I've made your recipe for this soup and it really is wonderful.

I don't see why not. Episode 8 will air this Thursday night.

I just watched the 7th episode of Julia...the very best one yet. I believe that ep. 8 is the finale, I'll really be sad because this has been outstanding! BTW, it appears that her father was a real schmuck!

As our grandmother's would say, Oh, you are a caution!

I was so impressed with the results from yesterday's strawberry ice cream I decided to try my hand at a coffee version today. I used a recipe similar to what @mgaretzhad posted earlier. This one uses two egg yolks, half and half and cream, espresso powder, sugar & salt and vanilla. Since I was trying to copy Starbucks coffee ice cream, I added some cacao nibs to the mix. It's in the freezer now and I'll spin it sometime tomorrow.

I finally got around to making ice cream in my brand new Ninja. I opted for strawberry because the berries looked quite nice and tasted very good. My freezer is kept extra cold so I had to leave the container for a good 20 minutes on the counter to warm some as it was crumbly. After the wait, I re-spun it and it turned out very good. I scooped out half into one of these containers that I could take over to my neighbor.

I use Alexa as my timer for everything.

Tonight's dinner will be Korean Rice Bowl (bibimbap) from a recipe from America's Test Kitchen. Something I've never tried before but the video makes it look fantastic. According to ATK, this is a Korean staple such as our mac 'n cheese. I wish I could post the recipe.

I so enjoyed going along with you virtually! Your pictures really bring the loacations to life. Look forward to next year.

Ahhhh, sure you will.

Yes it is a bit of a puzzle. Reminds me somewhat of origami.

The pork steaks? Do you just grill them?

I'm really going to try that tuna!

My house wine is Bogle Zinfandel. Around here it runs between $8.98 and $10.98 per bottle, varying from week to week. I love it.

That's been said about Oregon also.

I don't think you should wait that long.

I could used one of those myself.

Your friend sounds a bit like me; I've told people that I could get lost leaving an empty room.

I reallly don't think that matters, my previous model didn't have that either but made perfect Jasmine rice on the 'white' setting.

Jasmine

I'm cooking up a batch of Jasmine rice today in my Zo in anticipation of making shrimp fried rice tomorrow.

Check your PMs.