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Everything posted by lindag
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I finally got around to making ice cream in my brand new Ninja. I opted for strawberry because the berries looked quite nice and tasted very good. My freezer is kept extra cold so I had to leave the container for a good 20 minutes on the counter to warm some as it was crumbly. After the wait, I re-spun it and it turned out very good. I scooped out half into one of these containers that I could take over to my neighbor.
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I use Alexa as my timer for everything.
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Tonight's dinner will be Korean Rice Bowl (bibimbap) from a recipe from America's Test Kitchen. Something I've never tried before but the video makes it look fantastic. According to ATK, this is a Korean staple such as our mac 'n cheese. I wish I could post the recipe.
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I so enjoyed going along with you virtually! Your pictures really bring the loacations to life. Look forward to next year.
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Ahhhh, sure you will.
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Yes it is a bit of a puzzle. Reminds me somewhat of origami.
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The pork steaks? Do you just grill them?
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My house wine is Bogle Zinfandel. Around here it runs between $8.98 and $10.98 per bottle, varying from week to week. I love it.
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That's been said about Oregon also.
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I don't think you should wait that long.
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How Do You Deal with Handicaps in the Kitchen?
lindag replied to a topic in Food Traditions & Culture
I could used one of those myself. -
How Do You Deal with Handicaps in the Kitchen?
lindag replied to a topic in Food Traditions & Culture
Your friend sounds a bit like me; I've told people that I could get lost leaving an empty room. -
I reallly don't think that matters, my previous model didn't have that either but made perfect Jasmine rice on the 'white' setting.
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I'm cooking up a batch of Jasmine rice today in my Zo in anticipation of making shrimp fried rice tomorrow.
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Check your PMs.
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My new guilty secret is Troyer Pimento Cheese Spread that I buy at the nearby Amish market. I knew nothing about pimiento* cheese until eG. Now I can't live without the stuff. Especially good on Ritz Everything crackers. The best thing about this brand is that it's easily spreadable right out of the fridge.
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How Do You Deal with Handicaps in the Kitchen?
lindag replied to a topic in Food Traditions & Culture
I don't even like to think about the print on medicine bottles. -
How Do You Deal with Handicaps in the Kitchen?
lindag replied to a topic in Food Traditions & Culture
Does it cost more to print darker? More ink maybe? -
How Do You Deal with Handicaps in the Kitchen?
lindag replied to a topic in Food Traditions & Culture
My big issue is that with AMD I cannot see very well. I have to use a magnifier for reading. It's so frustrating, my cursing has increased. And, what's with the small and light-colored print on everything?! Shit! -
And if the price weren't enough of a deterrent, my research said that repairs were a frequent problem. Where I live? Ha! I could see myself without refrigeration for a very long time.
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When I was designing my new kitchen I wanted a counter depth fridge. However, I discovered that in order to get enough space in it I’d have to go with something like a subzero which would’ve run me about $10,000. I decided against that and got a GE café French door fridge which is great and really doesn’t stick out all that much and is not not really noticeable
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Nice rise.
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I’m betting that the no scorch is just not needed any longer