lindag

I use McCanns and I believe I just use the ratio listed on the can.

I used to make oatmeal in my Zo for my late husband (I don't like oatmeal myself._ He said it was the best he'd ever had. I used the steel cut variety with porridge setting.

@btbyrd I ended up with the Zwilling Kramer Chef's Knife Not only is it stunning but razor sharp too. Notice the flat spot on the handle for the right hand pinch grip which makes it very comfortable to use. (There's probably a name for that.) Thanks for your advice, this is a wonderful knife.

Yes. #1 would not have been my choice either. I like #10.

In today’s America’s test kitchen they demonstrated a recipe for Spanish Patatas Panaderas which looked wonderful. I found an exact recipeHere (Not behind a pay wall). Thinking this would go well with tonight’s dinner.

I've post about mine before It's a GE Cafe 30" slide in. It is everything I wanted in a new range. I purchased it for my new home just about two years ago and couldn't be happier.this one this onethis one this onbe

I was surprised when a search didn’t turn up a topic on beets. I love beets! And now my farmers market has them fresh from the garden. Today I’m making Harvard beats and next week when I get more beets I will make a beet salad. I just can’t get enough of them. Do you have any recipes for beets that you love?

No I continue to use them for a while, I just finally replace them. You might try the vinegar baking soda method one part each and see if that works for you in this case.

@Ann_T, Do you refrigerate your dough before the first rise?

I recently had to throw away two of my favorite wine glasses because they became etched on the inside where the wine was left in contact. I even tried changing dishwashing detergent as well as using a soak of vinegar and baking soda neither of which worked.

Now that's a first world problem!

Well, that sure could be as I've never had a pot of rice that didn't come out perfectly in all the years, I've owned one.

I recently had an epiphany and purchased a set of these for just the same situation. Works great, now I can see everything in there.

Can you tell us where you found these bowls?

He has a Zo but I don't don't know which model.

I would think, for you that the model that @Kerry Bealshows above would be ideal for you. I really wanted a 3-cup Zo but it lacked a couple of features I needed sp I had to buy a bigger model. I wish I had that one. (Sorry, @ElsieD and Jo I put this in the wrong place)

I'm afraid that the look of it once sprouted would completely turn me off. The word 'wormlike' comes to mind.

Not me. I don’t see anything appealing about it.

Probably more than you really wanted to know here.

@btbyrd I'm a little confused here. The knife that I would buy, say from Cabron Knives, won't be as thin as yours?

From your description, it sounds like the perfect knife. What is it best used for? I am smitten.

Do you own this knife?

@JoNorvelleWalker, I bought this one that @btbyrdrecommended. I love it!

Keep an eye on Chum.

I'm often tempted by the recipes I see for homemade baked beans, however, I then recall just how good the canned products are and use B&M or Bush's instead.