lindag

Most everything tastes better with onion.

I have had this peppermill for decades: See it here. I see Ina Garten using it now as well. And they also make a salt mill which I may have to get.

Disgusted with my Baratzs Encore which clogged up and stayed clogged, I also bought the Ode. It is fantastic! Quiet and fast it's d a dream to use.

Anyone who's been lusting after a Thermomix should know that it is now on sale at Amazon for 31% off.

You need one of these It will change your life.

Yeah, the bar that's set for hiring help appears to be much lower these days.

My Ooni turned out to be defective and I just received the replacement at no cost to me. (Gret customer service.) I am now working through my learning curve and checking out all the hints on YouTube, etc. last pizza tasted good but stuck to the peel. @Kerry Bealare you still cranking out the pies?

I was enabled yet again!

Brilliant!!!!!!

no matter how eccentric you are.

drool

For me, its'd like last night, when I had dinner with Marie Callender.

One of my go-to recipes when I lack inspiration is Tuna casserole. Comfort food here.

The knives (like my Kramer) that have a 9-12 degree bevel, can they effectively be sharpened in the Edge Pro? (the one with the Asian angle stones.)

@paulraphael How easy is the Ode to clean? I've had the Encore for about six months and it's clogged and I can't get it cleaned out. I need my coffee!

I just picked up the Kindle version on "Learning Korean"here as I've been smitten with Asian flavors of late. Love the book' it get great reviews from Amazon customers.

I know of a couple of folk who are allelrgic to celery. Didn't know that was a thing.

I use McCanns and I believe I just use the ratio listed on the can.

I used to make oatmeal in my Zo for my late husband (I don't like oatmeal myself._ He said it was the best he'd ever had. I used the steel cut variety with porridge setting.

@btbyrd I ended up with the Zwilling Kramer Chef's Knife Not only is it stunning but razor sharp too. Notice the flat spot on the handle for the right hand pinch grip which makes it very comfortable to use. (There's probably a name for that.) Thanks for your advice, this is a wonderful knife.

Yes. #1 would not have been my choice either. I like #10.

In today’s America’s test kitchen they demonstrated a recipe for Spanish Patatas Panaderas which looked wonderful. I found an exact recipeHere (Not behind a pay wall). Thinking this would go well with tonight’s dinner.

I've post about mine before It's a GE Cafe 30" slide in. It is everything I wanted in a new range. I purchased it for my new home just about two years ago and couldn't be happier.this one this onethis one this onbe

I was surprised when a search didn’t turn up a topic on beets. I love beets! And now my farmers market has them fresh from the garden. Today I’m making Harvard beats and next week when I get more beets I will make a beet salad. I just can’t get enough of them. Do you have any recipes for beets that you love?

No I continue to use them for a while, I just finally replace them. You might try the vinegar baking soda method one part each and see if that works for you in this case.