lindag

Russets, of all sizes, are plentiful here, but we are quite close to Idaho.

Now I know what I'm having for lunch today!

This way.

FWIW, American's Test Kitchen tester rate the Insta Vortex 6-quart as their top two winners followed by the Phillips Premium. I own non of these.

For tomorrow's dinner I'm planning to make these. Tonight's dinner will be Jet Tila's Lo Mein.

Smooches for Scout.

Chuck Eye Streaks are rather plentiful around here. I keep a few in the freezer for slow cooing dishes such as Swiss Steak, etc.

I make it a point now when looking for recipes, to search Fine Cooking, I've found some very good ones.

In my house dinner is at around 7:30 preceded by a long cocktail hour featuring my house wine, Bogle Zinfandel.

As a kid, I detested cooked liver. However, I really like liverwurst sandwiches with a little thin-sliced onion.

I needed a recipe to use my fresh Hatch Chiles. I found this one. Made it for dinner last night and it was excellent.

Most everything tastes better with onion.

I have had this peppermill for decades: See it here. I see Ina Garten using it now as well. And they also make a salt mill which I may have to get.

Disgusted with my Baratzs Encore which clogged up and stayed clogged, I also bought the Ode. It is fantastic! Quiet and fast it's d a dream to use.

Anyone who's been lusting after a Thermomix should know that it is now on sale at Amazon for 31% off.

You need one of these It will change your life.

Yeah, the bar that's set for hiring help appears to be much lower these days.

My Ooni turned out to be defective and I just received the replacement at no cost to me. (Gret customer service.) I am now working through my learning curve and checking out all the hints on YouTube, etc. last pizza tasted good but stuck to the peel. @Kerry Bealare you still cranking out the pies?

I was enabled yet again!

Brilliant!!!!!!

no matter how eccentric you are.

drool

For me, its'd like last night, when I had dinner with Marie Callender.

One of my go-to recipes when I lack inspiration is Tuna casserole. Comfort food here.

The knives (like my Kramer) that have a 9-12 degree bevel, can they effectively be sharpened in the Edge Pro? (the one with the Asian angle stones.)