lindag

@Ann_T, Do you refrigerate your dough before the first rise?

I recently had to throw away two of my favorite wine glasses because they became etched on the inside where the wine was left in contact. I even tried changing dishwashing detergent as well as using a soak of vinegar and baking soda neither of which worked.

Now that's a first world problem!

Well, that sure could be as I've never had a pot of rice that didn't come out perfectly in all the years, I've owned one.

I recently had an epiphany and purchased a set of these for just the same situation. Works great, now I can see everything in there.

Can you tell us where you found these bowls?

He has a Zo but I don't don't know which model.

I would think, for you that the model that @Kerry Bealshows above would be ideal for you. I really wanted a 3-cup Zo but it lacked a couple of features I needed sp I had to buy a bigger model. I wish I had that one. (Sorry, @ElsieD and Jo I put this in the wrong place)

I'm afraid that the look of it once sprouted would completely turn me off. The word 'wormlike' comes to mind.

Not me. I don’t see anything appealing about it.

Probably more than you really wanted to know here.

@btbyrd I'm a little confused here. The knife that I would buy, say from Cabron Knives, won't be as thin as yours?

From your description, it sounds like the perfect knife. What is it best used for? I am smitten.

Do you own this knife?

@JoNorvelleWalker, I bought this one that @btbyrdrecommended. I love it!

Keep an eye on Chum.

I'm often tempted by the recipes I see for homemade baked beans, however, I then recall just how good the canned products are and use B&M or Bush's instead.

I use Cheez Whiz in my broccoli rice casserole. Good stuff.

what flour(s) do you use?

Weill, of course, I caved. The eG enablers strike again! Made my first pizza last night in the Oni 12" and just couldn't get the temperature up. I'll go back and read up on the troubleshooting and try again. I'm using the small propane bottles but don't think that's the issue. The big 20 lb. tank is just too heavy for me.

In my kitchen it's at the top.

I have found mine to be indispensable for all my baking.

Might they be like these?

My late husband's niece made dinner for us one time that in included mashed potatoes. She whipped them up with a hand mixer for about five minutes. The serving spoon could stand upright in the bowl. Can you say 'glue'?

Now I'm really cool!