lindag

Tonight's dinner will be Korean Rice Bowl (bibimbap) from a recipe from America's Test Kitchen. Something I've never tried before but the video makes it look fantastic. According to ATK, this is a Korean staple such as our mac 'n cheese. I wish I could post the recipe.

I so enjoyed going along with you virtually! Your pictures really bring the loacations to life. Look forward to next year.

Ahhhh, sure you will.

Yes it is a bit of a puzzle. Reminds me somewhat of origami.

The pork steaks? Do you just grill them?

I'm really going to try that tuna!

My house wine is Bogle Zinfandel. Around here it runs between $8.98 and $10.98 per bottle, varying from week to week. I love it.

That's been said about Oregon also.

I don't think you should wait that long.

I could used one of those myself.

Your friend sounds a bit like me; I've told people that I could get lost leaving an empty room.

I reallly don't think that matters, my previous model didn't have that either but made perfect Jasmine rice on the 'white' setting.

Jasmine

I'm cooking up a batch of Jasmine rice today in my Zo in anticipation of making shrimp fried rice tomorrow.

Check your PMs.

My new guilty secret is Troyer Pimento Cheese Spread that I buy at the nearby Amish market. I knew nothing about pimiento* cheese until eG. Now I can't live without the stuff. Especially good on Ritz Everything crackers. The best thing about this brand is that it's easily spreadable right out of the fridge.

I don't even like to think about the print on medicine bottles.

Does it cost more to print darker? More ink maybe?

My big issue is that with AMD I cannot see very well. I have to use a magnifier for reading. It's so frustrating, my cursing has increased. And, what's with the small and light-colored print on everything?! Shit!

And if the price weren't enough of a deterrent, my research said that repairs were a frequent problem. Where I live? Ha! I could see myself without refrigeration for a very long time.

When I was designing my new kitchen I wanted a counter depth fridge. However, I discovered that in order to get enough space in it I’d have to go with something like a subzero which would’ve run me about $10,000. I decided against that and got a GE café French door fridge which is great and really doesn’t stick out all that much and is not not really noticeable

Nice rise.

I’m betting that the no scorch is just not needed any longer

I would absolutely cook them

Your new kitchen is just lovely! I love the bright white. I know it will be thrilling when it's all ready for you to cook.