lindag

MY new Oxo grater has a much sturdier handle than the one that got broken.

that Westmark looks very much like the Mouli I used to own. Have you looked at the Zyliss rotary grater?

I usually just grate it in my FP....fast and easy.

Don't know that this one is new but the same thing happened to me a couple weeks ago and I had to replace my old microplane. I do not like box graters.

Love their beans, spicy coleslaw, brisket, spicy pickles and just about everything else they make. It's used to be must-stop for out-of-towners from the Seattle area (before they got their own).

I came across this recipe in my mail this morning: Do Noting Sourdough Bread I'm mixing it up today for baking tomorrow!

A snack while having a cocktail: And my other favorite:

I agree with you about the beans...thy're the best part of chili.

No exactly. I was looking for anew saucepan and decided to order one from 'made in'. Then I checked CI and read that their tests revealed warping. I have an induction range and a warped pan would make me crazy. I bought AC instead.

All-Clad handles, imo, are just poorly designed. The only complaint I have about the brand. I now use a Viking sauté pan rather than my AC because the handles are much more friendly.

So sorry to hear about that. My Zo induction is 13 years old now and the pot is still in pristine condition. I only hand-wash it but use it pretty regularly. They'll have to pry this Zo out of my cold, dead hands.

Made Sticky Rice last night in my Zo to go with Sweet and Sour Chicken. The rice was fantastic! I did soak it for several hours before cooking. Added some Mae Ploy Sweet Chili Sauce on the side. I forget between uses just how much I love the taste of that.

Close.

Thanks for the tips, however, there's no TJ's within this whole region.

I think I've talked myself into purchassing the Baratza Encore. I recently changed to pour-over for my morning cup and it was an improvement. I sole my old Technivorm that made great coffee but required that I make more than I could use. Currently I'm using pre-ground Morning Joe from Starbucks but I think I need to move up to grinding my own beans which I haven't been doing for several years. I tend to like the Starbucks dark roasts but I'm open to suggestionds.

I succumbed to Benriner Super Slicer mandoline. Noting that it was top rated by CI as being extremely sharp. My old mandoline gave me badly damaged knuckle when slicing rutabaga (while wearing a no-cut glove). Note that the price has nearly doubled! from the time it was reviewed.

Oh dear, I suddenly feel quite faint!

I've been watching "Final Chef" on Netflix. Quite interesting. Description: Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.

I love mine too, best range I've ever had (GE Café) it works flawlessly. previous range was gas btw.

I have to add a note here; the price has nearly doubled from the last time I purchased it.

I've bought this a few times. Gives a nice flavor to my Ceasars and pretty much anything else.

I remember those days! Long gone now.

I really thought that I was the only one left who really liked Cheez=Wiz

I've gotta try this recipe!!!

Dredged up another rather old thread here. I was surprised to find pickled onions at my grocer's. These are very good, though a bit on the sweet side. Also, Neapolitan pickled onions are the best for a Gibson.