lindag

I don't know if it would work in your case but I had a filter (Culligan) put on the main water line in my house to remove chlorine and other bits.

Oh gosh, that makes me so hungry....how delicious.

Even more about Anthony Bourdain here.

Oh gosh I just love that idea, I’ve never seen it before. But I’m sure gonna have to try it.

Well yes, I have a similar addiction. Way too many pots and pans that I don’t really need. In fact, head I need ordered a walk recently that I will have to send back because according to Kenji alt it’s inappropriate for my induction cooktop. Probably a good thing is I don’t know where I’d store it because it’s big.

I use these (eG-friendly Amazon.com link) for cast iron and other hard to clean items. Amazingly good scrubbies.

LOL = Lots of Limes.

He's a Gem.

Loved seeing your trip and your great dishes. I am SO envious!

I have mitts like those too and they're the only kind I'll use.

It was amazing. As I said, the aroma was fantastic as well as the flavor. Will definitely make this again very soon. I find rye bread to be pretty tricky; more difficult to get a good result than other types. This one is definitely a keeper. I hope you'll try it.

I've been making my warm weather margaritas with Lunazul. A nice blanco that is reasonably priced here. No complaints.

Well. your post inspired me. I picked the recipe for Seeded Rye Sandwich Bread for KA. It's baking in my Zo as we 'speak' and the aroma is intoxicating. Take a look, it might be just what you're seeking/

I lose things all the time. It's only after replacing the item that I find the original. I think it's one of Murphy's Laws.

I have an Oxo natural bristle brush that is at least 25 years old; I use it for everything and it's never shed. I do not put it in the d/w. Tried the silicone type and they suck.

Since I'm quite new to the pour-over method, I purchased this. It's fast and brings the water to the temperature I choose...plus, I think it's gorgeous. My morning cup of joe is so much better these days since I starting grinding my own beans.

Instant espresso. One part was from KAF and the other part was this. (I happened to have two containers so I mixed some of each.)

I finally sampled my coffee ice cream today and it was outstanding! As close to the Starbucks coffee ice cream as I remember it. I posted about it somewhere above but here is the recipe: Coffee Ice Cream This recipe is bigger than 1 pint but was so good I'm making two pints of it. Also, I added some chopped cacao chocolate bits to and that was a very good thing.

Anyone thinking about ordering an Ooni should check their website today...20% off.

Have you searched the KAF site? I think they have some recipes for that.

Getting ready to move to my new home a little over a year ago I made the decision to get rid of ALL my books, including cookbooks. I'd found I just want using them anymore since it almost everything is available online. The move was overwhelming in that I just had so much stuff and, of course, I was downsizing to a smaller home. I just held my breath and said 'get rid of them all'. Surel now I wished I had saved a few but it was a relief to not have to pack and unpack them all.

Oh yes, I'm sure many of us can relate to that.

D'Artagnan has Merguez on special now.

Is there a variety of their brown rice that you would recommend? The information on the website, I'm afraid, is a bit overwhelming.