lindag

It seems you have a very well-stocked liquor cabinet.

Pee-CAN Actually, now that I've given it some though, it's more like Pee-CON.

There's been a bottle of Amaretto knocking around in my liquor cabinet for ages. So last night I tried a new-to-me cocktail. Two ingredients: Amaretto and juice of half a lemon shaken, over ice. Delicious! This led me to search Googge for other Amaretto drinks. There are lot of variations to try that look amazing.

My current favorite, and one I always come back to, is cottage cheese and pineapple.

Just ordered my copy of 'Amy's Breads'. (referenced by @Ann_T

Nooooooooooooooooooooo!!!🥸

what an amazing transformation!

I just discovered Oreo Java Chip. If you like coffee and chocolate together, you will love these.!

Don't you just love to hear people grapple with 'Worcestershire'?

You must try the new Everything Ritz!!

There are a lot of cocktails that can include egg white

I don't understand how to do the hydration math. So how much water did you add to get 63%? Anf how did you mix it? Mixer, FP? How much flour?

Why is it described as 'electric'?

I'm guessing this is the ATK recipe, no?

I've seen it described as having tastes of rich beer, sweet hickory, smokey chipotle and more.

I've tried lots of others but I always come back to Bullseye.

I ran across what looks to be a great recipe for Borscht this morning. here. I happen to love all things beet.

Anyone still ordering on a regular basis from wild Fork? I’m thinking of getting an order from there.

This is my favorite potato recipe: https://www.myrecipes.com/recipe/two-potato-gratin-2 It is divine! Sine recipes add sliced fennel to the mix but I haven't tried that yet. t

Get thee to a physician.

I have only used the extra whites for glazing my bread loaves. it helps in holding any topping on .

My market has fresh Oregon Dungeness Crab on sale this week for $6.99/lb. Sign me up!!!

Here I'm buying Jumbo eggs for $2.68 a dozen.

My favorite is no sound at all, everything is blissfully and utterly silent. pure contentment.

Recipe fir the stew?