lindag

Not only are your dishes spectacular r but so are your photos.

Have you tried Bisto? hey make delicious gravy granules in different flavors. I used the beef with my meatloaf and the chicken with Stove Top. From Amazon, imported from the UK. Tastes like the real thing. As to the turkey, ,y friend turned me on to turkey tenderloins...roasted in the oven, they are delicious.

I can't wait to hear about it!

I wouldn't worry...the rotiss is well made and has simple parts. As long as it's made by Phillips it will be good.

The whole grill or just the rotisserie? Pretty much everything can go in the d/w although the grill base is rather big. But everything fits. Since I no longer have an outside grill it's nice to have.

To be honest, I haven't used it more than a few times. I do like it but have sort of forgotten about it since I moved. Will definitely dig it out one of these days and give it a spin (no pun intended) again soon. For $50 I'd say go for it.

Me too!

It seems you have a very well-stocked liquor cabinet.

Pee-CAN Actually, now that I've given it some though, it's more like Pee-CON.

There's been a bottle of Amaretto knocking around in my liquor cabinet for ages. So last night I tried a new-to-me cocktail. Two ingredients: Amaretto and juice of half a lemon shaken, over ice. Delicious! This led me to search Googge for other Amaretto drinks. There are lot of variations to try that look amazing.

My current favorite, and one I always come back to, is cottage cheese and pineapple.

Just ordered my copy of 'Amy's Breads'. (referenced by @Ann_T

Nooooooooooooooooooooo!!!🥸

what an amazing transformation!

I just discovered Oreo Java Chip. If you like coffee and chocolate together, you will love these.!

Don't you just love to hear people grapple with 'Worcestershire'?

You must try the new Everything Ritz!!

There are a lot of cocktails that can include egg white

I don't understand how to do the hydration math. So how much water did you add to get 63%? Anf how did you mix it? Mixer, FP? How much flour?

Why is it described as 'electric'?

I'm guessing this is the ATK recipe, no?

I've seen it described as having tastes of rich beer, sweet hickory, smokey chipotle and more.

I've tried lots of others but I always come back to Bullseye.

I ran across what looks to be a great recipe for Borscht this morning. here. I happen to love all things beet.

Anyone still ordering on a regular basis from wild Fork? I’m thinking of getting an order from there.