lindag

Next time try their Tomato Bisque. Head and shoulders better than the regular style.

My tastes may be somewhat plebeian but for me nothing is better than ketchup with fries.

Brilliant marketing idea!

Our kitchen and bath remodel of our Portland house was a bitch. Many delays and errors. Contractor actually mis-measured (too small) the updated kitchen replacement window and then tried to convince the sub to install it anyway! That was just the last, of many, straws. Be mentally prepared for a lot of shit.

I recently discovered a new (to me) gin. Tanqueray No. 10. Not to be confused with Tanqueray London Dry. I have always preferred gin cocktail and I have a lot of different brands in my liquor cabinet. Without question, the best gin for G&T I have ever tasted. I mix it with Polar Bitter Lemon and Wow! This is my go-to cocktail. So refreshing. From the IDrinkKosher website: "Tanqueray No. Ten is the only gin distilled with handpicked fresh fruit and botanicals, including white grapefruits, oranges and limes - along with gin's signature juniper and coriander and a hint of chamomile. In order to make an ultra-pure, ultra-flavorful spirit, we distill Tanqueray No. Ten in a small batch still called "Tiny Ten."

Lunch yesterday was so good that I repeated it today. I bought some of the Compari tomatoes discussed here and made terrific BLTs. Will tide me over until the local tomatoes come in.

Can I have your job? Please?

I couldn't survive without my garage fridge...but the, I'm something of a food hoarder.

Oy!

I love poached eggs and I make them all the time. I have had a stove-top poacher for years. This week I discovered Perfect Poach. Best thing since, well, you know, only toasted. No mess, no fuss, no d/w. Just freakin' brilliant.

I've been reading smash reviews about Cento. So I ordered a bottle from Amazon. I'll post back on my reaction when I've had occasion to try it.

YOU have a vivid imagination.

I was able to source some of the Schweppes as well but I do prefer the Polar. It has a bit more tartness and pairs beautifully with the gin.

Not available where I live but I found it here: Click And it's really good.

Ths may be of interest.

See if this helps.

Do tell.

Amazon

Coked my steelhead in the Speedi (air fryer method). Brushed on some SoyVay glaze and it was the best I've ever made. Slight undercooked, as always, it was very moist and delicious. Served with sticky rice and air fryer asparagus.

Anyone use on of these? I've been looking at this one. Here.

Good question.

Enabler alert! Yeah, I just placed my order.

I've used them a time or two in my chili recipe and the were quite good. They're available at my grocery store for a lot less $ than that. I just checked, they're 1.67 each USD.