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Everything posted by lindag
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Gosh, you really have your hands full. Hats off to you.
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My friend had a subscription short time, however, she soon cancelled because she didn't enjoy most of the meals.
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I bough a couple cans of the Hubbs a while back and enjoyed them very much even though I found them quite addictive. Last week I saw that Kirkland has the VA peanuts as well so I decided to give them a try. Imagine my surprise when I found them to be exactly the same! My guess is that Hubbs supplies them. So, unless your taste is significantly different than mine, save yourself a few bucks and buy the from Costco or Amazon.
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I just saw this one. In case you're still lookiing.
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I totally agree about the little wooden tools. It just doesn't feel right.
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Sous Vide anything. Unless, of course, it was served to me in a restaurant.
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My house in Portland (Or) had wild blackberries growing through my fence from the neighbor's yard. They tasted amazing and, I think, the most delicious fruit I've ever enjoyed. But, the thorns! I had to be careful or they're rip my clothing if I wasn't careful. I loved the stand along the fence and pick them and fee them to myself and to my dogs, who loved them too.
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Admittedly, I don't like frying bacon. Even with a good hood, memory lingers on. So I've been buying microwave-ready bacon. It tastes good and there's virtually no mess. But today I read in CI that I can make regular bacon cooked in the m/v. Who knew? I've not tried it yet but this is what they say. Next time I make bacon I'll try it.
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I have to confess to most of your s as well. The exceptions would be fennel (try it in soups, it's amazing), kale (meh), and arugula, which I like occasionally in salads.
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Regional preferences are funny that way.
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No, and our growing seasons are already abnormally short.
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A wet and cool Spring here has the home gardeners kvetching about the lack of sun and heat here as well. Too bad, everyone looks forward to the summer veg.
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I sometimes add tuna to my macaroni salad, it makes a nice change.
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For years I've tried to grow my own herbs with no luck at all. This year I'm growing them indoors in this. The results have been fantastic. I have dill, basil, Italian parsley and thyme. I'm thinking to add another planter so that I can add chives, Thai basil, cilantro and rosemary. Finally I have some really lovely plants. My photos can't do them justice.
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Bought some Peri Peri sauce recently and used it in place of the Rooster that I had on hand. Very good. Now, if only I could remember which one I bought.
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Me too. I would miss you, I look forward to your posts every day.
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I'm a sometime breakfast eater. And never the first thing in the mornng. I like a large freshly brewed coffee enjoyed for at least an hour (in a thermal mug). Then maybe I'll think about food.
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Enabler alert! No TJ's in these parts So I ordered from Amazon. $3 extra for the (free) shipping.
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Great looking Coq au Vain variation from ATK. Coq au Riesling
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Why don't all chefs refer to celery ribs as such instead of celery stalks?
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New home = new (fancy) barbecue. Congrats on both counts, hope it's going great for you and thew missus.
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Referring to the posts about VA Peanuts Hubb's I was enabled into buying these not realizing that I would be delving into depravity.
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Sorry, I seem to have posted to the wrong thread. I'll pull my head out and try again.
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Ah yes. I was recently enabled into trying these. Little did I know that I would descend into depravity.