lindag

Amazon

Coked my steelhead in the Speedi (air fryer method). Brushed on some SoyVay glaze and it was the best I've ever made. Slight undercooked, as always, it was very moist and delicious. Served with sticky rice and air fryer asparagus.

Anyone use on of these? I've been looking at this one. Here.

Good question.

Enabler alert! Yeah, I just placed my order.

I've used them a time or two in my chili recipe and the were quite good. They're available at my grocery store for a lot less $ than that. I just checked, they're 1.67 each USD.

Very Clever!

Just how hot is it there?

@Shelby I'd love to see your new mixer.

this looks like a good one.Serious Eats Brioche

Good to know, I'm going to try it too.

I'd recommend KAF. Though I've never made brioche their recipes are very reliable. Check the French Toast Brioche recipe.

Me too, only with thin-sliced onion. Of course, in my book, every thing is better with onion.

How beautiful!

I am SO envious!

I managed to track down some Bitter Lemmon. Mixed with Tanqueray Gin, it makes a really refreshing drink!

Sure

a recipe by Sasha Kamen @roaming Dallas, TX Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm. ► SERVES Makes a 9"x13" oblong cake COOK TIME 40 Min METHOD Bake Brown Sugar Pineapple Cake 2 cups flour 1 cup sugar 1/2 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 2 eggs 16 ounces crushed pineapple 1/3 cup brown sugar 1 cup nuts 1/2 cup butter 1/2 cup sugar 2 teaspoons vanilla 1 cup evaporated milk Mix first seven ingredients and pour into a buttered 9"x13" pan. Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake. Bake at 350 degrees for 35 to 45 minutes. Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.

@ElsieD, have you had any luck finding a similar recipe ? None that I've across have that dark a color. Can't help wondering if it comes from brown sugar instead of white.

Just WOW!

it was, in fact, a Howard Johnson's but see what is really was here.

What was the restaurant/motel in an early episode of "Mad Men"? Was it a Howard Johnson? or a different older chain restaurant?

A cold front will cool our temperatures for the next few days. A perfect opportunity to make this much anticipated recipe form Cooks Country.

Did you use brown sugar in your cake? Is that was gives it that dark color?