lindag

Enabler alert! No TJ's in these parts So I ordered from Amazon. $3 extra for the (free) shipping.

Great looking Coq au Vain variation from ATK. Coq au Riesling

Why don't all chefs refer to celery ribs as such instead of celery stalks?

New home = new (fancy) barbecue. Congrats on both counts, hope it's going great for you and thew missus.

Referring to the posts about VA Peanuts Hubb's I was enabled into buying these not realizing that I would be delving into depravity.

Sorry, I seem to have posted to the wrong thread. I'll pull my head out and try again.

Ah yes. I was recently enabled into trying these. Little did I know that I would descend into depravity.

Fixed it, thanks.

My last couple of pieces have been from the Everyday line of All-Clad (stainless). I particularly like the improved handles and pouring lips of this line. Nice for induction too.

My dinner last night was Spicy Chicken Wings Made in the crockpot and service over sticky rice with steamed broccoli on the side. Excellent recipe.

The All Clad Summer Seconds Sale is on now. Click

You're brilliant.

I have access to these, are they similar? Wan Hua.I

Try adding a little rye flour to you next feeding, that should pep it up.

Next time try their Tomato Bisque. Head and shoulders better than the regular style.

My tastes may be somewhat plebeian but for me nothing is better than ketchup with fries.

Brilliant marketing idea!

Our kitchen and bath remodel of our Portland house was a bitch. Many delays and errors. Contractor actually mis-measured (too small) the updated kitchen replacement window and then tried to convince the sub to install it anyway! That was just the last, of many, straws. Be mentally prepared for a lot of shit.

I recently discovered a new (to me) gin. Tanqueray No. 10. Not to be confused with Tanqueray London Dry. I have always preferred gin cocktail and I have a lot of different brands in my liquor cabinet. Without question, the best gin for G&T I have ever tasted. I mix it with Polar Bitter Lemon and Wow! This is my go-to cocktail. So refreshing. From the IDrinkKosher website: "Tanqueray No. Ten is the only gin distilled with handpicked fresh fruit and botanicals, including white grapefruits, oranges and limes - along with gin's signature juniper and coriander and a hint of chamomile. In order to make an ultra-pure, ultra-flavorful spirit, we distill Tanqueray No. Ten in a small batch still called "Tiny Ten."

Lunch yesterday was so good that I repeated it today. I bought some of the Compari tomatoes discussed here and made terrific BLTs. Will tide me over until the local tomatoes come in.

Can I have your job? Please?

I couldn't survive without my garage fridge...but the, I'm something of a food hoarder.

Oy!

I love poached eggs and I make them all the time. I have had a stove-top poacher for years. This week I discovered Perfect Poach. Best thing since, well, you know, only toasted. No mess, no fuss, no d/w. Just freakin' brilliant.

I've been reading smash reviews about Cento. So I ordered a bottle from Amazon. I'll post back on my reaction when I've had occasion to try it.