lindag

well, I had to look up pandan as I'd never heard of it. If anyone her is like me, here's what I found: click'

My good friend has signed up for a meal delivery service that I'd never heard of, I think she said it was Factor. Her first delivery is coming tomorrow so I'll post her reaction. I've read that the service with the highest customer satisfaction rating is Homme Chef. I've not tried any of these myself.

I had some of WFork's wild shrimp and thought they were excellent.

Any ideas as to what made the rice so flavorful?

Good luck! Hope it sells fast so you can move on.

Anyone tried this stuff? I just ordered some.

Or you can save yourself some bucks while cutting out the middleman and just drink from the bottle.

When shaping the dough did you wet your hands with oil or cool water to help prevent it sticking to you?

Also available here and here

I just started a new sourdough starter that is utterly amazing. here. It is so vigorous that it was ready to use very quickly (I think it was within the 2nd day). Directions are included. It seems really easy to maintain as well. I've tried many commercial starters as well as creating my own but this one beats them all.

The larger stalks seem to have more flavor.

What a tough life you have. 😁

Did you happen to notice if they merguez sausages? I keep looking for them here but no dice.

You will be forever grateful to us for enabling your purchase.

Last night I made steelhead filets over broccoli and red pepper served over tice (made in the Zo). Fish was perfectly done as were the veg.

My big find was big elastic bands to hold trash bas in place: here. (eG-friendly Amazon.com link) (Link is now fixed)

Nice to see you here again, it's been a while.

Maybe we used different types. Mine was Basmati.

My weekend plans changed so I didn't get to make my salmon and rice. Last night I made it and it turned out good for the salmon (although I didn't use the pesto) but the rice was too dry. Next time I'll follow the directions on the bag instead of the recipe for the amount of water to use. Rice was good enough that I'll make another pot of it tonight and try again.

I've never had these; I've never been in an IKEA store. But I hear good things about them and I feel I need to get with it. Anyone here tried the recipe? Recipe.

My plan for tonight is to make this Speedi recipe: here. Will be cooking both the starch and the protein together. Should be a good test.

I steamed some sliced red potatoes and broccoli spears Wednesday night in the Speedi. Flavoreed with only the Himalayan salt. Very tasty.

According to a recent article in CI these may be superior to grilled. Simple to do. A few ingredients: 85% lean, soy sauce, onion powder, S&P and cheese. Heresy? Someone needs to take one for the team.

I got my Speedi a few days ago. First dish I made was simple bone-in chicken thighs. I used a chicken rub purchased from our nearby Amish market. The chicken was wonderful! Cooked to perfection. I'm keeping this.

Not Yet.