Jump to content

Panaderia Canadiense

participating member
 View Profile  See their activity

  • Posts

    2,383

  • Joined

  • Last visited

 Content Type 

Topics posted by Panaderia Canadiense

  1.  

    Ecuador During a State of Emergency - Surfing the Shortages 1 2 3

    By Panaderia Canadiense, in Food Traditions & Culture

      
    • 62 replies
    • 11,323 views
  2.  

    eG Foodblog: Panaderia Canadiense 2019 - EAT! Empanadas, Arepas, Tortillas and Other Ambato Food On the Go 1 2 3 4 5

    By Panaderia Canadiense, in Food Traditions & Culture

      
    • 115 replies
    • 23,389 views
  3.  

    Creating Ginger Caramels

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 5,153 views
  4.  

    Troubleshooting Lemon Bars

    By Panaderia Canadiense, in Pastry & Baking

    • 9 replies
    • 10,422 views
  5.  

    eG Foodblog: Panaderia Canadiense - Salt Cod, Squash, and Sweets: Semana Santa in the Sierra 1 2 3 4 9

    By Panaderia Canadiense, in Food Traditions & Culture

    • 218 replies
    • 38,982 views
  6.  

    Eating My Way Through the Ecuadorian Fishery 1 2

    By Panaderia Canadiense, in Central & South America: Cooking & Baking

    • 47 replies
    • 35,209 views
  7.  

    I need a Marmalade Cutter!

    By Panaderia Canadiense, in Kitchen Consumer

    • 15 replies
    • 22,093 views
  8.  

    Substitute for Pandan Leaves?

    By Panaderia Canadiense, in Cooking

    • 16 replies
    • 74,283 views
  9.  

    What's Going On With This Shrimp?!?

    By Panaderia Canadiense, in Cooking

    • 4 replies
    • 2,094 views
  10.  

    Sugar Syrup Stages at High Altitudes

    By Panaderia Canadiense, in Pastry & Baking

    • 3 replies
    • 4,230 views
  11.  

    Bergamot Oranges in Marmalade

    By Panaderia Canadiense, in Pastry & Baking

    • 9 replies
    • 2,665 views
  12.  

    eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, in Food Traditions & Culture

    • 68 replies
    • 34,054 views
  13.  

    Cake Wreck - What Happened Here?

    By Panaderia Canadiense, in Pastry & Baking

    • 12 replies
    • 3,665 views
  14.  

    Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, in Pastry & Baking

    • 10 replies
    • 5,189 views
  15.  

    Llapingachos

    By Panaderia Canadiense, in Central & South America: Cooking & Baking

    • 19 replies
    • 8,284 views
  16.  

    Olive-Oil Cinnamon Buns

    By Panaderia Canadiense, in RecipeGullet

      
    • 0 replies
    • 5,209 views
  17.  

    White Chocolate Cake Recipes

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 9,249 views
  18.  

    Fresh-Candied Figs

    By Panaderia Canadiense, in Pastry & Baking

    • 10 replies
    • 7,138 views
  19.  

    Cooking In and On Leaves 1 2 3

    By Panaderia Canadiense, in Cooking

    • 53 replies
    • 21,905 views
  20.  

    Quimbolitos

    By Panaderia Canadiense, in RecipeGullet

      
    • 0 replies
    • 6,677 views
  21.  

    Meringue Styling Tips

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 5,110 views
  22.  

    Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense, in Cooking

    • 6 replies
    • 74,810 views
  23.  

    Graham Cracker Alternatives?

    By Panaderia Canadiense, in Pastry & Baking

    • 14 replies
    • 9,014 views
  24.  

    Peeling Huge Quantities of Ginger 1 2

    By Panaderia Canadiense, in Cooking

    • 26 replies
    • 13,474 views
  25.  

    An Embarrassment of Green Plums

    By Panaderia Canadiense, in Cooking

    • 17 replies
    • 6,852 views
×
×
  • Create New...