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Panaderia Canadiense

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Topics posted by Panaderia Canadiense

  1.  

    Ecuador During a State of Emergency - Surfing the Shortages 1 2 3

    By Panaderia Canadiense, in Food Traditions & Culture

      
    • 62 replies
    • 9,037 views
  2.  

    eG Foodblog: Panaderia Canadiense 2019 - EAT! Empanadas, Arepas, Tortillas and Other Ambato Food On the Go 1 2 3 4 5

    By Panaderia Canadiense, in Food Traditions & Culture

      
    • 115 replies
    • 18,822 views
  3.  

    Creating Ginger Caramels

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 4,496 views
  4.  

    Troubleshooting Lemon Bars

    By Panaderia Canadiense, in Pastry & Baking

    • 9 replies
    • 9,083 views
  5.  

    eG Foodblog: Panaderia Canadiense - Salt Cod, Squash, and Sweets: Semana Santa in the Sierra 1 2 3 4 9

    By Panaderia Canadiense, in Food Traditions & Culture

    • 218 replies
    • 33,045 views
  6.  

    Eating My Way Through the Ecuadorian Fishery 1 2

    By Panaderia Canadiense, in Central & South America: Cooking & Baking

    • 47 replies
    • 31,146 views
  7.  

    I need a Marmalade Cutter!

    By Panaderia Canadiense, in Kitchen Consumer

    • 15 replies
    • 20,983 views
  8.  

    Substitute for Pandan Leaves?

    By Panaderia Canadiense, in Cooking

    • 16 replies
    • 72,292 views
  9.  

    What's Going On With This Shrimp?!?

    By Panaderia Canadiense, in Cooking

    • 4 replies
    • 1,898 views
  10.  

    Sugar Syrup Stages at High Altitudes

    By Panaderia Canadiense, in Pastry & Baking

    • 3 replies
    • 3,871 views
  11.  

    Bergamot Oranges in Marmalade

    By Panaderia Canadiense, in Pastry & Baking

    • 9 replies
    • 2,289 views
  12.  

    eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, in Food Traditions & Culture

    • 68 replies
    • 29,874 views
  13.  

    Cake Wreck - What Happened Here?

    By Panaderia Canadiense, in Pastry & Baking

    • 12 replies
    • 3,296 views
  14.  

    Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, in Pastry & Baking

    • 10 replies
    • 4,729 views
  15.  

    Llapingachos

    By Panaderia Canadiense, in Central & South America: Cooking & Baking

    • 19 replies
    • 7,219 views
  16.  

    Olive-Oil Cinnamon Buns

    By Panaderia Canadiense, in RecipeGullet

      
    • 0 replies
    • 4,915 views
  17.  

    White Chocolate Cake Recipes

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 8,700 views
  18.  

    Fresh-Candied Figs

    By Panaderia Canadiense, in Pastry & Baking

    • 10 replies
    • 6,566 views
  19.  

    Cooking In and On Leaves 1 2 3

    By Panaderia Canadiense, in Cooking

    • 53 replies
    • 18,917 views
  20.  

    Quimbolitos

    By Panaderia Canadiense, in RecipeGullet

      
    • 0 replies
    • 6,265 views
  21.  

    Meringue Styling Tips

    By Panaderia Canadiense, in Pastry & Baking

    • 16 replies
    • 4,161 views
  22.  

    Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense, in Cooking

    • 6 replies
    • 70,913 views
  23.  

    Graham Cracker Alternatives?

    By Panaderia Canadiense, in Pastry & Baking

    • 14 replies
    • 7,461 views
  24.  

    Peeling Huge Quantities of Ginger 1 2

    By Panaderia Canadiense, in Cooking

    • 26 replies
    • 12,185 views
  25.  

    An Embarrassment of Green Plums

    By Panaderia Canadiense, in Cooking

    • 17 replies
    • 6,327 views
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