rotuts

use your second 1/2 for 1 ) croutons in a salad 2 ) fine crumbs to coat something you bake 3 ) and really really good , a Bread salad itself once yogurt the hang of this you will bake two loafs at a time as the second passing of home made bread can be quite divine

got a flurry of emails from WS My stuff was ready , # 49 BH NY my stuff was picked-up ! no word on the shipping. once you get a live agent , they are very good. yell at the computer if you must but not these fine people sorting out various Snafu's here and there. I might have to check w them monday , to make sure Im not charged twice. the patience of some of these live agents continues to amaze me good for them.

William-Sonoma sale I finally got around to trying the W-S Dish towels they were on sale the Charcoal were cheaper than the red. they had several shades of ' red ' I went w the charcoal. there was some sort of Snafu , and I was supposed to pick them up in Bridgehampton , NY slot 49 that's was not going to happen. So I called them. it took a little time and will power to get passed their computer .... but I did get a live agent and they will be shipping them to ' slot-less ' me. I hope I thought the shipping was free , but it might not have been but they gave me free shipping as there was a Snafu. looking forward to them. Charcoal will be fine , in this instance. you may or may not get free shipping beware of slot # 49 in Bridgehampton NY . it's jinxed.

@Kim Shook ive never had baked spaghetti. this version looks delicious. Id have to ask them to ' hold the peppers ' even if they were no GBP's involved.

@Norm Matthews "" I have noticed sometimes on her recipes, the list of ingredients don't always jibe with the directions. "" The Understatement of the Month.

@Duvel Nice CB. Excellent job melting the cheese. so many people and places don't understand this is the Key to the burger.

i stand corrected. thank you .

2Im waiting for Version 4 or 8 I dnotny need into so i can wait Anova ' before ' is not Anova now. too many Burnt Buns in Bora Bora. free shipping for Some ? cracked tanks ? put some steroid ointment on those Burnt Cracked buns from Bora Bora and join your precious ranks as an outstanding company.

BTW although this might make some chatter Pears are perhaps the only ' stone ' fruit ie w pits that does ripen off the tree. true ripening , not just getting mushier. tomatoes do something similar but not the same as if left " on the vine " pears , treeless , work the same as if on the tree w in reason of course

@Shelby I have two 6 qt spares , and an 8 qt all waiting patiently in their boxes for The Call to Duty. no matter , I got them very very cheaply on Amazon Deal days. recently I was able to see an ATK equipment review not the ones on their weekly show that showcased the iPot you mentioned w the handles. one ATK person , @ home used their preferred slow cooker , and one used this new iPot w the handles to make a pork stew/shredded for Pork Tacos their conclusion : the person that used to use the slow cooker has moved to this iPot , w the handles. so congratulations ! you got the ATK favorite inspite of them taking several years to figure this out. Congratulations again. R and MC

Penzey's has another sale , good through tomorrow : And $30+ worth of goodness for just one dollar if you can do touchless pickup in one of our stores. Shipped to you it’s the same offer, but shipping charges apply. No codes needed for any of this. Just have some spending and the so timely Kind Heart Pins and BLM stickers add automatically. Add a half-cup jar to your basket and your highest-priced half-cup jar up to $10.95 in value will be no charge. For the best value, buy one of the $1 quarter-cup jars on special. We started with the awesome and timely Justice Seasoning for $1, but a few stores are running low so we needed to add a second option if you were to be assured of getting all this goodness for just $1. I was very happy when Salsa & Pico was a possibility. Just Monday I did indeed bring a smile to our 17-year-old daughter’s face with quickly thrown together guacamole that was just 2 tsp. Salsa & Pico, a couple tsp. of water and three small avocados mashed up. With her first taste I said oftentimes in restaurants they add salt if she felt it needed it. She said it was perfect just the way it was and smiled. In my head I did a happy dance. its a little complicated to understand. Salsa&Pico 1/4 cup jars , $ 1 , limit 5 Justice 1/4 cup jars , also $ 1 , limit 5 and Add a half-cup jar to your basket and your highest-priced half-cup jar up to $10.95 in value will be no charge. no charge for touchespick up if you live near a store regular shipping charges otherwise.

@mgaretz quite some time ago one my first ' real ' job after being a scout dog and Slave for some time and I do not regret any minute of it .. was on Long Island they had a Ben's there and from time to time a group of us went there for pastrami etc. very good ., but not Montreal Hot Smoked Meat wonder if that's the dame Bens ? this was 1985 or so. a big shame but good for my tired and clogged coronaries that Montreal Hot Smoked Meat https://schwartzsdeli.com/index.php?route=information/information&information_id=10 has not migrated S of the Border.. I went there 6 or so times and Im here : "" 1/2 Fat "" see ?

@weinoo PCCC's are about as good as it gets. hope they have plenty of butter flavo(u)r and brown sugar.yours look perfect. the individual contours of each suggest " Artisan " they do freeze , but Id not let them go too long. chop them up and add them to your A.M. mumsli . that will really start your day.

well,,try and whip those whites. add tartar etc as you might do with raw. you will have your answer right there. off the top of my head , I can't say the minimum time @ 130.1 for full pasteurization. that's close to 55 C for you.

ill look into this for you tomorrow.

@Shelby as it is . take the pears you fave been given take out the stem , and quarter them , and tae out the seed area then grill them . very slowly w some sort of deviousness after they getmchared only a bit then report back works w canned pears and it will work w yours.

1 in 4 is terrible , considering cost etc

not to move too far away from the topic but for completeness sake Demeyre has several ' levels ' of pans. the ones w the disk is possible somewhere in the middle just guessing their top of the line pans were called something else when I got a 2.5 qt saucier several years ago now its called ' industry 5 ' as it has 5 all clad layers : https://www.zwilling.com/us/demeyere/cookware/industry-5/ this panj https://www.zwilling.com/us/demeyere-industry-5-ply-saute-pan-18%2F10-stainless-steel--48824-48524/40851-236-0.html?cgid=our-brands_demeyere_cookware_industry-5#start=1 but in the medium size. there are actually 3 . possible 4 sizes outstanding steel pan , I got it with a deep sale , as I was going to give my 2 all-clad aluminum sauciers away \when I moved to Induction. that's what the steel pan was for. no induction anywhere on the horizon it seems for me and Im fine w that the handles on the industry 5 are outstanding.

I agree. these lists are never complete. but they offer new ideas from time to time.

i love threads like these ; https://www.insider.com/trying-fan-favorite-trader-joes-food-review

@shain nice looking dishes fine looking egg, dish # 2

@gfweb are you suggesting , politely WF ' distilled water ' might be WF ' asparagus water ' that they discontinued but kept ' in the back ' and re-branded , w/o the Asp. ? JB used to be very clever . now ? Rockets Rockets etc this is a Family Forum , no need to go into what spending so much money ( vs Musk ) on what Rockets represent . the algae issue is real . I use a folded over TeaTowel on my CSO the reservoir get some sun.

if you leave something ion an oven it will take longer for the oven to ' heat up to temp' and longer to cool down. based on th thermal mass you added. the cookie sheet in contact w the thermal mass would heat up faster via conduction ( contact heat transfer ) than air conduction , as the steel has a greater thermal mass than air how you adjust baking times for cookies inconyact w the steel is another matter. Id think the bottoms of the cookies would bake faster than in ' air '

@Shelby you can call it Woody.

Ive forgotten : what sort of water does Anova recommend ? I use Brita'd water in the CSO