rotuts

thank you for sharing w us your trip esp under the current circumstances I still can't get over MP's outdoor travels cheers and thanks again

@lindag consider SV CkBr any simple system yo can Muster re S v C : 1 ) texture in your mouth 2 ) surface area to absorb additional add-in flavors.

BTW in my Aldi all hams are 50 % off these I think are refrigerated at least they came from the same cases I got my bone-in spiral @ easter time. I don't think they are Fz , and there was a notice taped on top of each compartment . can't say if it's the same for you. Id love to like Ham a bit more .... and get a spiral boneless for summer sandwiches. dosed out and vaca'd and Fz I now realize that spiral boneless even though the initial cost ( even on sale ) it higher then end result on the plate or in the sandwich is less expensive.

@lindag very interesting would e enjoy your review you prefer these over various others on Amazon ?

Odd place , Aldi but fun when empty during Senior Hour

perfect logical spots are exactly the spots you forget abut. I have a lot of stuff in those spots.

@Kim Shook exceptional fine choice! enjoy

just fake P.C.

even odder yet. wed - thurs I can understand regional sales .based ob local supply but id imagine start dates to be ' weekly ' some here are Fri - Thurs

Aldi has an unusual business practice : I get the supermarket circulars in the US mail , either Thursday or Friday. Aldi's circular ads start Monday - Sunday. however , the meat sales , including fish , start on Wednesday and all are " while supplies last " unusual . Are they trying to get me in the store Monday , for 49 cent mangos and back again on Wednesday ? odd.

@Smithy you are moving in the proper direction. freshly ground , whole toasted ( not burnt ! ) cumin seed might be a consideration . a littlewillgo a long way

@Anna N I agree. most non-meat labeled hot dogs have a lot of pork in then HD's w cheese is a sort of culinary disease.

went to Aldi this Am senior hours mostly for more bird seed. but they did not have any more 20 lbs bag no problem ,I ordered 2 x 40 lbs from walmart Im guessing part of the Aldi ' frugal ' business model is they keep very little stock reserves. thus when the pallet of 20 lbs bird seed was gone , it was replaced by something else. i think the birds like the Pennington better they did have two chocolates they were out of before : mint dark , and orange dark. they also had the bratwursts I like. so not a bad trip. and no one else in the store until I left.

I almost got a 3 mm copper asparagus pot , w a fitting lid in Paris , when I got my other dozen or so it was the next pan up. for asparagus probably 4 - 5 "in diameter , 13 " tall. My father got angina so I stopped. Nice i bet it was. @Anna N "" holding spare rolls of toilet paper in the bathroom out of reach of playful pets' nice Earthquake , whom you see upper L loved doing the Toilet Roll Work Out. I saw the results my father, recovered from soo0o many copper pans he used two pans : thin , aluminum , 5 am for his needs and did well anyway he put heavy rubber band on the TP worked. never heard what Earthquake thought about it.

MA Skinny

were you able to taste those steaks ?

@Smithy interesting about the butter Ive never understood why the difference BTW would like to hear what you think of those wines.

why th pink salt ?

not 'publishing ' an Rx is going to help a lot. im sure of this

@Lord_Pall "" Oven is mega dirty. No idea how to keep this thing clean. Oven cleaner didn't help with cooked on stuff, but it also made the oven stinky for a while since it's so airtight. I'm not just wiping things out. I have stopped air frying things that can get fat all over for this reason. "" doesn't this oven have a ' Steam-Clean ' setting ? similar to the CSO major CombiOvens have this , as a key feature but those are plumbed in w a drain and some actually wash the oven just like a dishwasher and do a rinse cycle w pain water. the CSO get very clean w just steam you do have to wipe it down after and have an empty drain ' box'

@weinoo "" you have to guess what you're getting, for say...$24. "' not that much in NYC Id guess pla see: @Katie Meadow previous post better hope for the '' Foam "" after all it might be made w NYC water.

Le Tounge is what Ive got and it working for me Im grateful

P.S ; S's cat ? more a sub-atomic issue EVOO more a ' bending ' of space-time like this : EVOO is a bit to the far Left Id think

@FlashJack exactly evidence ? I do like the result on le tounge. MC is not involved

it goes back into the refig it come out to get a little more ' liquid ' so I can pour from it into the smaller squeeze bottle. it never gets to room temp. note the top on the squeeze bottle : very hard to find these bottle were a ' sample ' dumped the contents and use them as above. note the kalamata has two different levels : the top is ' smother ' the bottom a bit more granular. that means I took the bottle out of the refuge , left it at room temp just enough time to fill the little bottle. note the squeeze bottle is ' liquid ' I left ie out this am for todays use. generally , I don't leave it o0ut that long but , it still tastes like ' Kalamata ' not oxidized. works for me.