rotuts

Im very pleased that your local Kroger has found a fine place to donate what they can so many store have not looked into this and thus are not able to help their communities.

@blue_dolphin nice very nice BTW what pan are you using in the last 2 pics I know its the same pan cheers

@kostbill your points are well taken consider peelingnoffnthe skin after a cold water soak if needed and then SV the meat and deal w the skin in a diffenrent fashion ? Very Hot roast I don't thin any oven Anovaor not is going together boththeskinandthemeatdone perfectly t oyurliking do the meat S and then the skin differently possibly your new Anova cheers

@Margaret Pilgrim interesting points. I used to use a ricer , but ... now I use a hand masher to my hand held electric mixer and smoosh the potatoes first with the beater blades , let the pre-mash dry out a bit on low heat , then add the butter first , mix a bit w the HandHeld , then add the hot milk slowly to get the consistency I want. do you add a tiny bit of fresh finely ground Nutmeg ? fine micro-planed after discarding yjr surface bit ? just a touch ? not too much to rally notice but enough to wonder what the subtle flavor is ? Mashed potatoes are a gift from God.

@Margaret Pilgrim next time you make Mash consider pressure stemming them more potato flavor stays in the potato not the water and don't peel them. I think you can taste the difference

Congratulations @Kim Shook and Mr. Kim ! enjoy !

both tasty ? toasted up in a CSO ? maybe ill start again., myself.

both @ Target ! Yikes. Ill discuss this w my pancreas. in the AM it's not going to be happy !

@blue_dolphin wow ! I can get them w my next Target delivery !

it is what it is ''Last munte sub ?" many years after their first announcement ? buy your own pan after spending $$ 600 ? please this is them , and they chose not to be bothered to make a fine steam oven and now are trying to pretend thy made a few last minute mistakes ? them , notes. sometimes it better to claim your mistake other than make stupid remarks that suggest otherwise. too bad very Too bad. many offs here were looking forward to this oven Anova Quality lie the circulators we have before the 259 milling buy out. such a shame.

@blue_dolphin interesting points , well taken but : https://www.cnet.com/home/smart-home/electrolux-buys-sous-vide-machine-maker-anova-for-250-million/ 250 million is what it is. and mistakes made '' flimsy tray '' were made before so why make them again ? 250 million , a smalll amount of this might've helped Anova continue to be respected brand and Eletrolux well, their not hover , are they ? meaning what ever happens w the Anova Steam it is what it is now because Anova Alumm' and Eleto chose not to bothered to do better. to bad for each company

BTW : the CSO had similar issues w there first pan and fixed it w a replacement so Anova jissed this ? guess so. I do actually they get their stuffntogether and make the Anova Stew oven th rel deal Im not optimistic.

@blue_dolphin "" internal crazing "" ? etc yet they or their parent company did not test this ? remember , I think Anova got bought out for a significant amount of money ? so please the current nova steam oven is what it is , but , based on a lot of dstuff not what it shouldbe but what Anova chose to sell currently , and for the forceable future bean counters , in the corner office might consider ...................................

i like SPAM ( canned stuff ) crispy. bt it has so much salt , I choose to soak the slices in cold water for a bit first. there is a lower salt version , but its not as tasty , when you try both side by side at an iso-NaCl point. P.S. ;: SPAM is back in stock at Target for home delivery. 5 % off w their RedCard !

@lemniscate thank you for that vid. ref. throughly enjoyed. loved the tweezers

well as posted before hee or there its quite possible that very very very fresh monkey w its brains did appear at a banquet a very very very very long time long time ago not recently Id think huffing and Puffing about it now well , there it is.

6/7 however , this is only because a long long time ago I planed to be a Great Fisherman. this didn't work out , as there were no fish near me that were edible for me to catch. FlyFisherman , of course Way before this became popular. so , I read a lot of books. w pictures.

@blue_dolphin continuing to add to this thread I hope to try a few things in the very late spring would any of the Sweet Potential be interesting w rum ?

@BonVivant "" Sauerkraut is a typical side dish. I like mine raw "" im not sure what you mean by this. i this what I might call coleslaw ? https://en.wikipedia.org/wiki/Coleslaw

I do apologize Im pleased you have RB40 salt. you were there in the Market and it Spoke to You! nice remember this : th Internet does not Speak. to you nor me. see it in a store ? snap it up get it on line : Nada,

@Shelby Id say no but p pandemic yes w reservations. reg salt ? one or two drops o RB40 ? Im not raining on any ones parade remember parades ? See ? Id go with a second interesting mustard which you might make your sefl but why ? the Jar is Small the Flavor large

I got my B@D box some time ago. I have braked bread , via a cuisinart system w a 45 knead . and a bread machine , generic , but fine toast. I got the B@D , as usual , on sale as my kitchen in the winter time it a bit chilly or more as I used to use a WoodStove now in just cheap Quite Frugal. a very long tome ago I used to make Yogurt a gallon at a time , 4 its and made my own incubator w a heating pad and very crude controler why ? Ridge , my black Lab loved yogurt in his kibble I got 1 qt a day I do hope to start baking bread soon I might even get my mid level gas oven gas controller fixed. looking forward to warmer weather before the Eastern Mosquitos show up.

@Duvel Nice Always nice more details on this one ?

@jimb0 Im very Keen on you Find why ? I have one still in the box no matter plus put this in its paces a pls take some time to report cheer !

@liamsaunt I like your ' Free - Form Style Im guessing you put those Plump delicious looking Smoked Mussels on after the P. came out of the oven ? looks very tasty to me!