rotuts

in KA they use # 57 after the Heintz just scares the scallops right out of their shells Ronnie know all about this i think

@kayb what' this about Lucky ? Hubby : AKA Ronnie [ sp ?] when out in Kansas , Kansas and he shot sone scallops , scallops in Kansas ! Kansas ! that's not just dedication but , in KA that's a really good shot and in Kansas well we know what matters. after all , its not Texas , nor Oklahoma just yet.

@Shelby those look like RedBell to me. I have no problem(o) w mature Bells. green are not , and a Disease For Profit. Period . Im not too sure , but the green disease matures to various colors. all mature Bells might have their place . Q.E.D.

@Shelby GBP's ? outrageous ! sacrilegious ! Idiotic ! $#%O$)Y% ! Ill let @Csb respond Im hopeful there are no GSB's \involved . Im not sure of course so Ive move up my Monday Movie and Pizza Up to right now ( @Duvel have you seen " Up " the movie ? https://en.wikipedia.org/wiki/Up_(2009_film) )

P.P.S.: it's @Csb 's paella.

P.S.: Im hoping that is Spanish Chorizo sliced in the bowl @ about 2 O'Clock. looks a bit like pepperoni .

Not My Dinner , unfortunately : Mise : Hardware : note the sun is shinning, that Paella pan is over 60 years old. Purchased @ Galerias Preciados , in Madrid 1960. there were 2 or 3 , gifted to Penny and Archie's Provider . this is Woods Hole , MA over the weekend. just about ready :

OK you fit 8 lbs in your Crock ?

@alwaysdrawing how did you cook ' your butt ' ?

@Duvel your food is always so interesting and Im sure delicious. what's the Movie tonight ? this reminded me , for some reason , of ' The Name of the Rose ' https://en.wikipedia.org/wiki/The_Name_of_the_Rose_(film) w of course Sean Connery the movie is a fine one, and the book much better. maybe not a good choice for the Little One now Pint sized or larger. cheers.

@Anna N nice pick up. thank you NS is the real deal I have th Books and his various video series he knows his way around a kitchen and has thought out his Rx's rarely done any more

w deference to @Anna N there is also commercial bread @ market basket that is : https://en.wikipedia.org/wiki/Canadian_white_bread not available was such in Canada its " White Bread " N. of the B sugar in the S. of the B I didn't stop to look. cheers !

its on my list now ! thank you

over here ; https://forums.egullet.org/topic/161956-lunch-2021/page/16/?tab=comments#comment-2298230 i mentioned I tried Dave's 21 grain bread. @Anna N mentioned its a bit sweet. it is. Its a commercial company , and that's fine Id like to go back a few years , many years I grew up on the SF Peninsula a long time ago : there were Apricot trees in Los Altos dirt roads and septic tanks the apricots were the best 1 moving on a few years a Whole Foods planted itself in Palo Alto. PA is across a street from where I lived at the time , a technicality but I decided I wanted to get some really fine bread there not unlike the breads from the local bakery in both Spain and France were I lived , growing up for some time. I was very disappointed : all of the breads I saw there at the time had a lot of the Kiss - Kiss stuff seeds etc but also trans-fats ( remember them ? ) and added sugars it might be honey but it was sugar. I do know , doing a little baking myself , some time ago : if your bread has : water , flour , salt and yeast it might not last as long ( a very different discussi0n ) as bread w fats. if it tasted a bit dull , added sugar might help you out. so to the point : In the U.S. , at major grocery stores : have you found a Daves 's w less sugar ? ie USA sandwich loaf ? thank you for looking into this.

@Anna N I completely agree with you about the sweetness. I was going to mention that , then chose not to. I would prefer a little less added sugar , but that's not going to happen any time soon this loaf has Total sugars : 5 g , added sugars : 5 g that per slice ! w IndustrialBreadMakers .Dave , AgraCon , nor ConAgra the bottom line is the bottom line. Davemarketsitself as , you know , each slice I eat adds ( so much time ) to my life. but might , because when I chewing down dave , Im not chewing down a glazed BearPaw. more or less. and all the seeds and stuff ? I do have some dental floss wonder what a ' fresh loaf ' of Whole Grain , w seeds etc might be like w no added sugrars Id have to make hot myself which is an idea ..............

Im putting this in Lunch but it was more like Breakfast ; went to MarketBasket very early for SeniorHours 5:45 am got a few things , including my first loaf of Dave's killer Bread : 21 seed : made a HoneyHam and Swiss ( picked that up at the Pre-Cut cooler ) lettuce , tomato sliced thin ( consistency of an apple it was ) mayo dijon had not had a sandwich like this in one ++ years. it was very tasty. I liked the bread for this sort of thing.

Im having Joseph's https://shop.josephsbakery.com/products/flax-oat-bran-whole-wheat-pita-bread w https://www.cedarsfoods.com ' Traditional ' and Josephs' falafel w a few drops od green tabasco nice enough I D/L'd the Duval movie reminded me of : https://en.wikipedia.org/wiki/The_Absent-Minded_Professor

@heidih if you'd SV this cut of meat is delicious SV as an initial step.

@Kerala wow. wha an evil suggestion add Gin to a fizzy wine , etc. I tried just now a still white wine my Table White from TJ's TJ's Coastal Chardonay from TJ's Maricool Muscadet I mix these : 60 % MM // 40% TJCC sometimes I MR them soo I added just a bit of BBS to the mixture. nice very nice probably too nice beware !

ive noted the bread is in my area hopt to try some soon. thinking about a Tuna sandwich on 21 WG.

@weinoo fine ref. thanks.

@Duvel nice. always nice. how do you do you do your MR ?

have to try some Bombay Blue Saphire in my next M.R.! thanks @Kerala

Anova . make sure the gap for the clamping mechanism fit your cooking vessel I use ' beer coolers ' varius sizes. the newer smaller Anova has a narrow gap w the clamp. it would not fit the various beer coolers. thy are lightweight , when empty and say to store.

@Duvel always fine and interesting food as you share w your family nice to have your own brewery of course .