rotuts

Im still happy w my various Croc's there is an outlet SW from me size largwe fir my Mine ad I resupplied myself from then a fewyearsbao I havethywawinter jodel(s) they are one or 1/2 size larger for my double ply Maine Boot socks the others are for Summer , etc I did are-purpose an older pair w these : https://www.amazon.com/willceal-Grippers-Traction-Activities-Wrestling/dp/B08NP5XLB3/ref=zg_bs_3421064011_7?_encoding=UTF8&psc=1&refRID=7V8ZPCZHKMQG7Q13KED9 there are many variations work well for me o a icy driveway.

@Duvel thank you as alwys Im now able o D/L SetSuBun ''dubbed ''

doesn't the APO ' steam-clean ' in the manner of Combi-Ovens ? CSO included ? then just a wipe down w a clean cloth. put your pans that you have used in the oven in the over , space permitting worked like charm in the CSO. no solvents , scouring etc just a wipe down.

this should all be done on Zoom . Period . Ive never had a problem Personal-Beverage-ing @ home.

I also am looking forward to this thread. I too used to cook rabbit for my father. 80's 90's I had to get it at a specialty meat market and it was expensive. I cooked it in a fresh manner w red wine and mustard its very lean and easy to overcook. this was before SV. Im guessing it would do well via SV. easier to not overcook and dry it out. wrapped in bacon , SV , then the wrap browned in a hot pan so as not to over cook the rabbit ?

another TJ's fan page for fun: https://www.buzzfeed.com/hannahloewentheil/easy-trader-joes-three-ingredient-meals

nothing wrong w GN very very crunchy when just openrd and they will give you extra boots and allure of Fine Nutrition extra nice w pan sautéed , until crispy American Breakfast sausage Jones maybe ? even better w british Bangers but that's not going to happen in my area for several lifetimes too bad ground cardboard ( ie Rusk Risk . ? ) would go well w GNs both have similar origins

Olive oil never gets in the way keep it chilled and avoid if you can " Tunisian Crank Case Oil , refurbished in Italy by the Sicilian Mafia " and yes its around. and the bottle will say " exported from Italy " yes it will.

@Duvel focaccia looks so nice and tasty

AnD the most visually possibly tasty Rx's for the last year have kept me going as so many of you ave been able to find such deliciousness for your selves your family your companions and as I matter most ME ! e. e. rotuts not quite the same as e.e.cumiings

nie But what id GN's ? Back in the Previous Era ? OK Current Era ? w This , That and those Other Things ? look into is as it is need very very crunchy

@scamhi Im quite Breathless [ed.: he is really not that breathless ] Im fairly sure those 4 people deeply enjoyed those wines . Excellent Id say.

some freshly opened cereal .... this is about Crunch .... maybe some cold 1 % even 2 % milk a little real maple syrup on top can't think of anything better right now.

pleased to see Quality Adaptations .

@weinoo Wow ! I envy you the prawns and the trout. prawns look plump and the trout slab looks like it came from close to the head. closer to the head is tastier.

@Shelby you did much better on your leeks ; fr more white part but do not discard the green : for stock ? filly diced , and Malliar'd in the pan then for stock ?

@weinoo well the same thing intelligent people [ sic ] might be worried about : doing that seems fine for you or for me but not so god for someones Grandmother or Grandfather

Of course some say Ive been confused for quite some time maybe but as much as some find NYC delicious and good for them New haven has far mr intruding pizza at A or B its controversial down there slo be it you might figure it out fr your self just saying

Im hopeful that's and old pic just saying not for me but for others who might not be able to control theirs lives as most of us here at eG might do : w respect to all of you

@gfweb no its I think ''walking into the Kitchen " ita MC2 for so long ago of course back then , if not now on sale. not being sufffy i have the two pans , small , and mediun my father send my sister the larger one she moved on very kindly in her sleep I gave the larger one to a family of her friends locally they would never get something like this but I understand the enjoy this pan every day, for their family

some wonderful dinners for me start like this : these are items I have. All are C-19 free as they have been here for some time some from TJ's ( the Phigment dry-ish table wine , better opened and refrigerated for over night ) some from Penzy's DintyMore Stew comes from Target w my RedCard well there it is first ones needs to crush the Penzeys' dry items indicated : Rosemary and Tiyme FR in this case the granulated garlic , for information purposed only is not powdered and that's a dig difference as I see it I have not shown you my various Fond-Less pans that I work with now I use them to essentially reduce the table wine , w added crushed Penzeys items to hydrate the DintyMoore , then goes into that Fond-less pan to heat up but this is the pan I use for the Pasta I now prefer this sort of pasta as it fits in the pan and I can control the water lever to get it to ' Al dente ' for me and leave the residual pasta water in the pan , and avoid draining very very very fine pan for this result : Exceptionally tasty for Me these days no Crusty Bread but after a few Vacc'd Illl look into finding local Crusty Bread , w good crumb cheers

@Duvel wow I don't get that here in MA until what mid July ? I do like it for a day or two MC loves it he does.

@MokaPot looks good no SnowBalls ? I remember these from 60years ago I do not and did not care for coconut shreaded but on the very rare days SnowBalls showed up 0.5 times a year I devoured them one for me , one for my sister w ice cold milk I think the pink ere better but I did not take the time to e concerned.

@Kim Shook Id love to make something like this some day in perhaps smaller portions. a long time ago I did enjoy I think they were called lorna dunes looking forward to tying these again and Jessica has fine taste tue babana's foster \ w firm babanas and shoetbread or pound cakeon the bottom is to die for etc

@Kim Shook Soooo does @shelby have 4 or 5 chirping them up at the same time I Did Not Know !