rotuts

any more info or ref. for the ice cube tray accessory ?

I don't think you will get to equilibrium @ 45 minutes for a 2 " steak from the refrigerator , lets say. room temp for starting ? un clear "" Cook for at least 45 minutes, and up to 4 hours. "" remember F.M. is tender . @ 45 min the center will be very rare not so bad if you have a nice sauce to add some flavor a key w SV is : "" and up to 4 hours "" id not rush SV , especially at the lower end of the time suggestions because you dont have too.

how thick were the tenderloins ? 2.5" thick takes 5 hours 10 minutes https://www.amazingfoodmadeeasy.com/pages/sous-vide-timing-ruler-instructions to get to 131 F ( close to 129 for our purposes ) for review purposes : from the above link 1.5 " is 2 h 20 min. Ive seen more complete curves in the past but I can't point to them just now. one big benefit of SV , esp at those low temps . a little more time in the bath isn't going to ruin the meat.

and its a fine movie indeed.

Lets go back to those Logical Spots : I needed my BirthCertificate to renew my MA drivers L on line. OK of course the is this Star this , but Not that these days re Airline Travel I do have a PassPort , but its expired I have not , expired , just yet. so : looked here , there , various other places for the BC : nada ordered (2 ) from CA 10 -12 weeks , $ 25 USD each sooo get a few Bazillion of the new APPL finder beep-ey things , just get lots and attach these to those soooo valuable things and , well ? nice for you and F.D. : I do own a few AAPL shares more than my digits on my hands and ab0ut the same as my toes . Buy Buy id have saved $$ 50 USD w an APPL finder just saying and yes indeed :

thank you for sharing w us your trip esp under the current circumstances I still can't get over MP's outdoor travels cheers and thanks again

@lindag consider SV CkBr any simple system yo can Muster re S v C : 1 ) texture in your mouth 2 ) surface area to absorb additional add-in flavors.

BTW in my Aldi all hams are 50 % off these I think are refrigerated at least they came from the same cases I got my bone-in spiral @ easter time. I don't think they are Fz , and there was a notice taped on top of each compartment . can't say if it's the same for you. Id love to like Ham a bit more .... and get a spiral boneless for summer sandwiches. dosed out and vaca'd and Fz I now realize that spiral boneless even though the initial cost ( even on sale ) it higher then end result on the plate or in the sandwich is less expensive.

@lindag very interesting would e enjoy your review you prefer these over various others on Amazon ?

Odd place , Aldi but fun when empty during Senior Hour

perfect logical spots are exactly the spots you forget abut. I have a lot of stuff in those spots.

@Kim Shook exceptional fine choice! enjoy

just fake P.C.

even odder yet. wed - thurs I can understand regional sales .based ob local supply but id imagine start dates to be ' weekly ' some here are Fri - Thurs

Aldi has an unusual business practice : I get the supermarket circulars in the US mail , either Thursday or Friday. Aldi's circular ads start Monday - Sunday. however , the meat sales , including fish , start on Wednesday and all are " while supplies last " unusual . Are they trying to get me in the store Monday , for 49 cent mangos and back again on Wednesday ? odd.

@Smithy you are moving in the proper direction. freshly ground , whole toasted ( not burnt ! ) cumin seed might be a consideration . a littlewillgo a long way

@Anna N I agree. most non-meat labeled hot dogs have a lot of pork in then HD's w cheese is a sort of culinary disease.

went to Aldi this Am senior hours mostly for more bird seed. but they did not have any more 20 lbs bag no problem ,I ordered 2 x 40 lbs from walmart Im guessing part of the Aldi ' frugal ' business model is they keep very little stock reserves. thus when the pallet of 20 lbs bird seed was gone , it was replaced by something else. i think the birds like the Pennington better they did have two chocolates they were out of before : mint dark , and orange dark. they also had the bratwursts I like. so not a bad trip. and no one else in the store until I left.

I almost got a 3 mm copper asparagus pot , w a fitting lid in Paris , when I got my other dozen or so it was the next pan up. for asparagus probably 4 - 5 "in diameter , 13 " tall. My father got angina so I stopped. Nice i bet it was. @Anna N "" holding spare rolls of toilet paper in the bathroom out of reach of playful pets' nice Earthquake , whom you see upper L loved doing the Toilet Roll Work Out. I saw the results my father, recovered from soo0o many copper pans he used two pans : thin , aluminum , 5 am for his needs and did well anyway he put heavy rubber band on the TP worked. never heard what Earthquake thought about it.

MA Skinny

were you able to taste those steaks ?

@Smithy interesting about the butter Ive never understood why the difference BTW would like to hear what you think of those wines.

why th pink salt ?

not 'publishing ' an Rx is going to help a lot. im sure of this

@Lord_Pall "" Oven is mega dirty. No idea how to keep this thing clean. Oven cleaner didn't help with cooked on stuff, but it also made the oven stinky for a while since it's so airtight. I'm not just wiping things out. I have stopped air frying things that can get fat all over for this reason. "" doesn't this oven have a ' Steam-Clean ' setting ? similar to the CSO major CombiOvens have this , as a key feature but those are plumbed in w a drain and some actually wash the oven just like a dishwasher and do a rinse cycle w pain water. the CSO get very clean w just steam you do have to wipe it down after and have an empty drain ' box'