rotuts

@Ann_T Delicious ! Id like to hear a little more about ' Platter for Two ' I see prosciutto , tomatoes olive oil ? what is under the P ? the white center item ? mozzarella ? fresh ?

@weinoo I have both types of boards. eG encouraged me I appreciate that. The Dishwasher Here stores Pyrex and lids. because I can sorry about your board issues. I am enjoying both types. although I could get by w one version depending ........................

these are commercial establishments . it makes sense to reduce risk : Illness ,suits etc. you want extra rare hamburger , ir raw ground beef ? make it at home its not hard to do. I doubt a commercial establishment went out of business for dropping steak tartare from the menu.

Ive used Donviers for a few years in UpState NY while visiting. Creamery almost within walking distance. they D's worked fine after the first attempt I left the ice cream too long in the D. needed a chisel to get it out. IO should be pleased that was about 4 times a year the fat content of that cream was remarkable. you almost had to reserve it in advance. which i did.

Sale od sorts @ Penzeys two free items free @ stores , free w usual 40 $ min for free shipping $ 20 order shipping down from $ 8.95 to $ 4.95. https://www.penzeys.com

@blue_dolphin what is a waxy wrap ?

at a certain age don't be so sure

@Duvel interesting was the basil a bit ' burnt ?' Modernist , on their trailer for Mod. Pizza on their demo pizza , they place the cheese over the basil to prevent that in a very very hot oven new idea for me I used to puttee basil on after cooking''

this thread is killing me thank you

rough guess : what do Mary's birds go for @ WF ? approx. Ive always wanted to try one of M's turkeys. still saving up for it.

@AAQuesada @blue_dolphin "" Mary's Birds "" these ? : https://www.maryschickens.com turkeys: http://www.marysturkeys.com has anyone had the ( a ) Turkey ?

@liuzhou a fine and informative thread thank you

@scamhi 12 bottles for 8 ? that's about right .

this will get us to the WS , soon but , https://www.everythingkitchens.com/vitamix-vs-blendtec.html I found this after the Revelation that both the VMX and BTC heat up the container contents it therefore follows : weigh white flour // measure cold milk // same with cold butter of course , some fresh ground nutmeg. White Sauce ! clean up blender via blender. Ig gain so much weight ! BTW price range the same : Vitamix or Blendtec just in case I need that info.

Ive always used hot milk. never had any problems , no lumps when milk is added slowly. problems from time to time w cold milk.

@TdeV the issue I see w these ' newer ' methods for WS etc. is do the ( much ) higher agitation speeds incorporate air ? if so , is this good sometimes and not so good otherwise ?

@JoNorvelleWalker interesting . ignoring Heat ( which some newer blenders have incorporated ) and acknowledging that blenders differ in their ability to do ' smooth ' it makes a lot of sense that blenders can ' blend ' many things one makes w a whisk. after all , what's that whisk really up to ?

@Okanagancook """ snappy """" is indeed a key !

@FauxPas if taking it to your new place , still packed is not a burden , Id do that. Certain things wait for No-one An air fryer is not one of them.

@CanadianHomeChef #$%O*Y&$#_%_^$(^ !! Im rooting for you ( paid for announcement , for future pics ! )

Oh No ! each would have to have its own basket for the Ck and FF and I see seps for the CkW & Broc's. that's the point of the duo., Id say.

the FF w FCkW at the same time got me thinking of the size of each basket : enough for ' 2 ? ' ie maybe just me ... so , enough for 2 ?

@palo I think you are correct . then you see a pic of perfect fried wings next to perfect FF's.

for some reason the Duo intrigues me a lot more than a Uni. also for me these days. if I had one Id have to keep it on dedicated counter space.

@Anna N thanks for looking into this w ref's. I can see the baskets dimensions ... for those w an air fryer they use frequently : how do the dimensions of these baskets translate to: amount of food on the plate , using each basket at its optimum ' fill ' ( ie not necessarily the maximum allowed / bin ) the amount that gives the best results