rotuts

@chefmd Id like to hear more about that Potato. looks interesting

@shain what do you mean by generic vegetables ?

@Duvel go for the gas version. you can add a few hardwood pellets for a little smoke if you like https://www.amazon.com/Lumber-Jack-varieties-Pellet-Maple-Hickory-Cherry/dp/B01J8P9M6A/ref=sr_1_13?_encoding=UTF8&c=ts&dchild=1&keywords=Grilling+Wood+Pellets&qid=1623858173&s=lawn-garden&sr=1-13&ts_id=7509667011

a ' Free ' $ 25 USD from Amazon : https://www.yahoo.com/entertainment/today-top-deals-free-25-141831143.html pls report back if you chose to partake . really ? $ 25 free the stock must be ' stuck ' and amazon wants a Big Prime Day.

@Kim Shook deal.

@Ann_T Congrstulstions ! nothing quite like that Second shot feeling.

thank you @Anna N that's a well thought out list. no quibbles from me.

Odd name for 1,000 ID

@Dante What is fry sauce ? @Duvel pleased to see the béchamel in your Lasagna. looks perfect.

that spoon thing was terrible at the get go IMHO "" what exactly slipped through the sauce ? you are going to tell me , right ? "" a few little dots , crescents, etc fine. MOMA art , no.

@Norm Matthews nice looking dinner I appreciated the two pic's you posted : dish sans garnish same dish avec garnish the garnish Im thinking was fresh flat leaf parsely and a little finely grated cheese. although the first ( sans ) look very good the simple garnish elevated it tremendously. its gotten me to add a simple garnish for myself from time to time

I might have more than 12 knives. I enjoy them , and each has is history. I use 3 regularly 4 others often 2 specifically. a few rarely that's how I understand it. and if not used , but of hight quality then they move o another home , where they are appreciated the way I once did. other wrong with them , they are outsanding but I found something different I enjoy using these days

quant , local country cafe's and restaurants in out of the way FR have ' buckets ' to keep your Chablis cool. what defines ' cool ' might be debatable.

I like my whites very cold. they warm up in my mouth ! and indeed, I am an American.

nice tip ! Ill make and bring my own.

@shain there are three pics of tables w red tablecloths I assume its the same establishment. did you stop there , see the menu ? I decided Im moving there and leasing one of those tables. Im hopefully there is a local white dry , no oak , ' style of Chablis ' and no retsina ! Ill make arraingement w the restaurant to have a few cases , cold , for me on hand.

fantastic pics of stunning places I wish I were in the second to the last pic sitting there an ordering from their menu. Id be having some nice , dry , non-oaky white wine ice cold !

@Shelby outstanding ! Best Ramen and Thai lettuce wraps in Kansas, for sure ! Shelby's Not in Kansas any more !

Dangerous Link ! https://www.anstrutherfishbar.co.uk I should never have opened it. Id have one of everything. wonder what their tartar sauce is like ? different than ' standard ? '

they called it H.T. that's all I know it was very elaborate and the only 'Tea " ive been too.

@Kim Shook may I ask for two Rx's ? Hot Bacon & Swiss Cheese Dip and Jessica's pineapple casserole thanks

I had High Tea in Victora , B.C. indeed @ The Empress. impressive. stacks and stacks of little sandwiches just keep coming. it was over 50 years ago but I remember it well.

@Paul Bacino what a fine idea ! Ill have to look for some M. no pistachios , please but the large diameter version. betting the chips ( BBQ ? ) elevate and make the wrap

@Ann_T your meals always look exceptionally inviting. a question on te ' One Rib PrimeRib ' how thick was it to start off? did you slice it in 1/2 to get that ' rare ' look ? although an absurd thing to write : ' it looks soooo tender "

thanks