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rotuts

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Everything posted by rotuts

  1. I will say this : @weinoo was not so happy w his order his respose from where he ordered was less than what it might be I think that is important forfeiture orders and all that ordered as you did
  2. @weinoo pls don't over boil or make your Passover less than it might be tasty wize cheers R and MC Sooooooo Rosie gets What ? for all of Us here we [ me myself w MC ] would enjoy as many pics of your Celebration of Passover and you , the 'Eater ' and of course Rosie]]ight enjoin]]Sar9ng
  3. good its a special meal very special , re Tradition however , your vendor needs to do better in the future. your thoughtful comments to them , but more importantly those who assist them might avoid your grita for other in the future. pls don't try to sterilize anything you won't be able to do it and you will not accomplish those goals and destroy your food.
  4. perfectly safe if you are careful.
  5. Poll: will @weinoo get a refund ? I say no. will the questions @chromedome suggested and fine suggestions they are matter ? they should , but Ill vote another No after the questions are sent. these people seem to have been down this road before. I would like to be wrong .....
  6. sounds to me that they can't be bothered to take your problems seriously and plan on not refunding your purchase. all you can do is never order from them again. too bad
  7. certainly a refund is in order at the very least and a mention about only one cold pack , and it being placed on the bottom not the top of the food. there is no way to know a priori what is safe and what is not safe to eat Id surely eliminate anything that had egg/mayo like ingredients thinking salmonella. but more likely than not , once egg ++ is eliminated you are probably going to be OK a shame really to waste food esp for an important holiday you went out of your way to make special.
  8. CkQrts @ 0.49 c / lbs make fine slow BBQ or fine stock w the iPot.
  9. Im very pleased that your local Kroger has found a fine place to donate what they can so many store have not looked into this and thus are not able to help their communities.
  10. @blue_dolphin nice very nice BTW what pan are you using in the last 2 pics I know its the same pan cheers
  11. @kostbill your points are well taken consider peelingnoffnthe skin after a cold water soak if needed and then SV the meat and deal w the skin in a diffenrent fashion ? Very Hot roast I don't thin any oven Anovaor not is going together boththeskinandthemeatdone perfectly t oyurliking do the meat S and then the skin differently possibly your new Anova cheers
  12. @Margaret Pilgrim interesting points. I used to use a ricer , but ... now I use a hand masher to my hand held electric mixer and smoosh the potatoes first with the beater blades , let the pre-mash dry out a bit on low heat , then add the butter first , mix a bit w the HandHeld , then add the hot milk slowly to get the consistency I want. do you add a tiny bit of fresh finely ground Nutmeg ? fine micro-planed after discarding yjr surface bit ? just a touch ? not too much to rally notice but enough to wonder what the subtle flavor is ? Mashed potatoes are a gift from God.
  13. @Margaret Pilgrim next time you make Mash consider pressure stemming them more potato flavor stays in the potato not the water and don't peel them. I think you can taste the difference
  14. rotuts

    Lunch 2021

    Congratulations @Kim Shook and Mr. Kim ! enjoy !
  15. both tasty ? toasted up in a CSO ? maybe ill start again., myself.
  16. rotuts

    Oreo Cookies

    both @ Target ! Yikes. Ill discuss this w my pancreas. in the AM it's not going to be happy !
  17. rotuts

    Oreo Cookies

    @blue_dolphin wow ! I can get them w my next Target delivery !
  18. it is what it is ''Last munte sub ?" many years after their first announcement ? buy your own pan after spending $$ 600 ? please this is them , and they chose not to be bothered to make a fine steam oven and now are trying to pretend thy made a few last minute mistakes ? them , notes. sometimes it better to claim your mistake other than make stupid remarks that suggest otherwise. too bad very Too bad. many offs here were looking forward to this oven Anova Quality lie the circulators we have before the 259 milling buy out. such a shame.
  19. @blue_dolphin interesting points , well taken but : https://www.cnet.com/home/smart-home/electrolux-buys-sous-vide-machine-maker-anova-for-250-million/ 250 million is what it is. and mistakes made '' flimsy tray '' were made before so why make them again ? 250 million , a smalll amount of this might've helped Anova continue to be respected brand and Eletrolux well, their not hover , are they ? meaning what ever happens w the Anova Steam it is what it is now because Anova Alumm' and Eleto chose not to bothered to do better. to bad for each company
  20. BTW : the CSO had similar issues w there first pan and fixed it w a replacement so Anova jissed this ? guess so. I do actually they get their stuffntogether and make the Anova Stew oven th rel deal Im not optimistic.
  21. @blue_dolphin "" internal crazing "" ? etc yet they or their parent company did not test this ? remember , I think Anova got bought out for a significant amount of money ? so please the current nova steam oven is what it is , but , based on a lot of dstuff not what it shouldbe but what Anova chose to sell currently , and for the forceable future bean counters , in the corner office might consider ...................................
  22. i like SPAM ( canned stuff ) crispy. bt it has so much salt , I choose to soak the slices in cold water for a bit first. there is a lower salt version , but its not as tasty , when you try both side by side at an iso-NaCl point. P.S. ;: SPAM is back in stock at Target for home delivery. 5 % off w their RedCard !
  23. @lemniscate thank you for that vid. ref. throughly enjoyed. loved the tweezers
  24. well as posted before hee or there its quite possible that very very very fresh monkey w its brains did appear at a banquet a very very very very long time long time ago not recently Id think huffing and Puffing about it now well , there it is.
  25. 6/7 however , this is only because a long long time ago I planed to be a Great Fisherman. this didn't work out , as there were no fish near me that were edible for me to catch. FlyFisherman , of course Way before this became popular. so , I read a lot of books. w pictures.
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