rotuts

a ' Free ' $ 25 USD from Amazon : https://www.yahoo.com/entertainment/today-top-deals-free-25-141831143.html pls report back if you chose to partake . really ? $ 25 free the stock must be ' stuck ' and amazon wants a Big Prime Day.

@Kim Shook deal.

@Ann_T Congrstulstions ! nothing quite like that Second shot feeling.

thank you @Anna N that's a well thought out list. no quibbles from me.

Odd name for 1,000 ID

@Dante What is fry sauce ? @Duvel pleased to see the béchamel in your Lasagna. looks perfect.

that spoon thing was terrible at the get go IMHO "" what exactly slipped through the sauce ? you are going to tell me , right ? "" a few little dots , crescents, etc fine. MOMA art , no.

@Norm Matthews nice looking dinner I appreciated the two pic's you posted : dish sans garnish same dish avec garnish the garnish Im thinking was fresh flat leaf parsely and a little finely grated cheese. although the first ( sans ) look very good the simple garnish elevated it tremendously. its gotten me to add a simple garnish for myself from time to time

I might have more than 12 knives. I enjoy them , and each has is history. I use 3 regularly 4 others often 2 specifically. a few rarely that's how I understand it. and if not used , but of hight quality then they move o another home , where they are appreciated the way I once did. other wrong with them , they are outsanding but I found something different I enjoy using these days

quant , local country cafe's and restaurants in out of the way FR have ' buckets ' to keep your Chablis cool. what defines ' cool ' might be debatable.

I like my whites very cold. they warm up in my mouth ! and indeed, I am an American.

nice tip ! Ill make and bring my own.

@shain there are three pics of tables w red tablecloths I assume its the same establishment. did you stop there , see the menu ? I decided Im moving there and leasing one of those tables. Im hopefully there is a local white dry , no oak , ' style of Chablis ' and no retsina ! Ill make arraingement w the restaurant to have a few cases , cold , for me on hand.

fantastic pics of stunning places I wish I were in the second to the last pic sitting there an ordering from their menu. Id be having some nice , dry , non-oaky white wine ice cold !

@Shelby outstanding ! Best Ramen and Thai lettuce wraps in Kansas, for sure ! Shelby's Not in Kansas any more !

Dangerous Link ! https://www.anstrutherfishbar.co.uk I should never have opened it. Id have one of everything. wonder what their tartar sauce is like ? different than ' standard ? '

they called it H.T. that's all I know it was very elaborate and the only 'Tea " ive been too.

@Kim Shook may I ask for two Rx's ? Hot Bacon & Swiss Cheese Dip and Jessica's pineapple casserole thanks

I had High Tea in Victora , B.C. indeed @ The Empress. impressive. stacks and stacks of little sandwiches just keep coming. it was over 50 years ago but I remember it well.

@Paul Bacino what a fine idea ! Ill have to look for some M. no pistachios , please but the large diameter version. betting the chips ( BBQ ? ) elevate and make the wrap

@Ann_T your meals always look exceptionally inviting. a question on te ' One Rib PrimeRib ' how thick was it to start off? did you slice it in 1/2 to get that ' rare ' look ? although an absurd thing to write : ' it looks soooo tender "

thanks

@Duvel that slab seems me to be a muscle ' group ' a selection of muscles that have a defin9ing edge. should you go to this buther consider asking where on the pigs neck was this hunk from. animals are mirror images of them selves ( mostly ) from a central plane so this group of muscles probably has a twin on the other side. if this from the black neck or the front neck ? thanks

wish I could find outmode on pork collar how is it cut ? clearly perpendicular to the next meat back neck ? front neck ? hat does the ' slab ' of collar look like ? id there a beef collar , similarly butchered , but from beef ?

properly made w the right rare earth magnets just behind the central wood stip the EM are under that strip if the strip is not too thick sometimes the magnets are glued in from the back into a slot that has carefully been routed so the front is one pice of weed any properly done stronger that magnabar