-
Posts
21,710 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by rotuts
-
The Chicken Soup Manifesto: Recipes from Around the World
rotuts replied to a topic in Cookbooks & References
@kayb Thank you ! its only the green that are vile , $%)*(Y#$_%Y& and #@$%(YU*$%Y@_#$Y% red bells can be quite nice. Ive had some purple from a CSA some time ago , but can't recall their flavor. yellow and orange , I also can't recall. just never green -
ive seen many eps of Cook and Chef decent show. there are many fine cooking shows out of Australia a unique one and very worthwhile is : Food Safari. learned a lot about Asian foods , and Asian packaging in Asian stores. the same for Middle Eastern item w very little english on the packaging.
-
@Franci are land crabs ' tasty ? " pls let us know if they are . maybe you can set upLandTraps !
-
@JoNorvelleWalker enjoyed the video . the guy seems to know what he is doing, thanks
-
-
-
Thank you eGuillet ! bulls-eye again ! I now have Nori-on-the-Brain [ sic on the brain part ] I know I have an unopened pack or two of sheets somewhere , probably from the previous Century there is a small , wonderful grocery near me Formosa something im sure they have all the right stuff. but i wont be going there until I get my second C-17 Vacc's as that's my plan. so now I get to Toss and Turn all night thinking about Nori. I know this is going to happen. Amazon just wont make it for more for Nori.
-
the above got me thinking : " Angus " then again there is : "" Cauliflower Steak " Cauliflower is Cauliflower and make no mistake about that and a steak is a slice or slab of cow. not turkey , not chicken , not duck, and not Salmon. however , recently @Franci served this : she accurately called it grilled swordfish. some might call this Swordfish Steak Ill give that term a maybe vegetables are never going to be Steak.
-
but .... its been shredded
-
On pasta
-
if early adopter got free shipping , congratulations ! Kudos ! : my email reply to a telephone call : if you see free shipping on their web-site now please point out exactly where so I can point that out to them. looks like Im never getting this oven which really doesn't break my heart . just a little internal bleeding , but that will stop soon.
-
@blue_dolphin i had that last year orso Sooooo delicious @ room temp for some time to get it runny and mature im pleased you have some enjoy
-
the term " Best " its not so much an Oxymoron but fooling can you imagine the $$$$ that was made with book A " The best .... " then book A revised " The Best .... " futures were made a bit smaller than Telas's futune but as Mr. Potato Head said reputedly Toy Story I ,, II ,, III and any future mighty fine stuff from Pixar Mr Potato said this """ Money Money Money "" spart potato
-
for 600 bucks , Ill wait for free shipping and firmware v.20.22.19 and significant help w WiFi not connected to the internet , only to my iPod and iPad , and the anova app installed with/out Gymnastics vis the AppStore ie never F.Disclosure : I have a very small position in AAPL. Im not buying and Im not selling but everybody else should buy a lot of 5G iPhones. just not me.
-
well , I was Thinking about This then That so I looked into an Anova oven : No Free shipping ? #(RT#_RYT(#b ROER(_T#(RTY)#RTY} now I do understand this , sometimes that that there is no free lunch but please Anova , put what you plan to chager so the 20 Mule Borax Ronnies favorite to get there Some Time eventually into your price. idiots
-
the French have always been way cooler than us with regards to Food and Drink, probably not so much w regards to plumbing.
-
you've got a lot of burnt on stuff there its not just the pan soot from your gas over time ? but as long as the innards work. Ive seen and like that one in restaurants that don't bother to clean the bottoms at all
-
@gfweb post a few pics? the inner Working surface is OK ? cheers
-
@Raw/Cooked congratulations ! on the Left , third and fifth one down have my name on them love to see h9w all workout. few people realize , pork has both light meat and darker meat the darker os so much more tasty. cheers.