rotuts

@Shelby thought you SV'd that wild rabbit

I prefer Egg-Less for Carbonara

personally I prefer linguine over spaghetti in all applications . sometimes even thin linguine. the edge on the L is far more interesting than the non-edge on the S

@David Ross I ike the pic of your mise thanks

@gfweb in the Era 'Before' visiting my father in CA the burgers were quite fine hane no memories of the firs but I did get them a few tie. aPEOPO : ShakeShake has a mighty fine burger SmokeShake of course nit does not quite loo like this note the scale : Goops there i hone. no matter after getting Vaxx'd x 2 I might go there for review purposes only after I review the duck @ ThaiNoodle @ T

@Toliver insightful thinking \Id add some thing to lift the chicken above the sheet pan for circulation of the hot air cage-ing the splatter is param0nt. then , there is vertical chicken out side ob the three burner Webber not available to Folks in the Big City

@Toliver I would die of enjoyment culinary right now If I had an I&O burger now. sorry , 2 burgers Ive forgotten what I thought about their fries. so Id need two portions and some extra ' special sauce on the side for the crispy fries and a double dose o each burger not avails in Heaven Id think for many reasons so better gobble them up now just saying

@Kim Shook your Strata looks Sooooo delicious !

" whoa ! " https://news.yahoo.com/burger-king-baffles-customers-meat-171859984.html

@weinoo im sure you've tried to keep it well sealed and frozen. you scoop it out as needed like Ice Cream

@MokaPot I don't wish to be a busy-body mostly but if you like Boursin and have a cuisinart you can make your own Cream cheese ( full fat ) add in etc add a little of that goat too keeps and ages nicely in the refrigerator.

most of the language on the signs was not using ' european-alphabet ' pretty interesting stuff. not so much the fish

trout up here are very very heavy , w very very bad metals. signs in 18 languages : " eat , Die "

5this is what I might know soo long ago I was going to br a Great Fisher Man read so many books, Id chosen to be a Fly Fisherman gave me a lot yo do w piles of zfuzztthus chicken necks fron China [ smaller feathers ] but what I do know : a ) if you use a barb hook while fishing : and take it 0ut of your caught fish : \more often than not the fish will die. if you do '' catch an release " w barbless hooks and release the fish while they are still in the water many will survive. so what do I t think ? if you've caught it then you should plan to eat ir with respect.

yes Before I noticed this too. but back then , and in a few months hopefully I'll prefer a few Potatoes. at least the Cauliflower is not a GBP.

@MommyDragonsDen looks delicious. Im missing a bit and that's been said before ... I see thence on the lowestpic then the rolls they look a bit like flowers ? then you baked them should you get a chance might you fill in a few gaps ? how did you fill the Puff.P to get to the flower stage then how did you bake them ? looks very interesting to me.

@liamsaunt wonderful food always. that bottle looks empty a bit sad is tt double bottle or like Fish sort of cough looks biggerxloser to the car. no matter still empty ** sigh *

As i mentioned : I don't think the Us.Meater worked out we @JoNorvelleWalker Id not be too interested in what's going on in an iPot. push the button wait and readjust the tie next time now in a blast chiller different Kettle and fish might be involved.

shattering crust is a key feature the inner bread does not have to be crunchy .

@adey73 that's an interesting question I don't know if there are ferrous parts in it nor how far up from the stove top the magnetic field from the stove top effectively reaches. I recall a discussion some where that the ' ammeter ' units did not work well at all but if that's so maybe this company has worked it out.

@patti now that's how you melt the cheese !

@Shelby yes this is the real deal place. so many delicious plates ! every day ! After I get Vaxx'd x 2 I won't forget . maybe some Computerglassses ? maybe other things to do first. a friend of mine , keeper of Penny and now Leo : has called me several times seeing if I might need anything I don't he was on his way to Chinatown BOS which I guess based on his conversation has change quite a bit I used to work right across the street and knew it well several large chinese grocery stores are no longer it seems he had the day off he's on the very veyr front line and has been vcxx'd x 2 very much apporpriatly he ask id I needed any thing form Chinatown I said no he was getting this and that \I I mentioned don't forget to look at the meat counter and get some PorkBelly w skin I hope he did.

@EMichels I completely agree. they sell 4 stones for 29 $ stones are the key to this sort of technique and I understand now days there are many that are made cheaply and will not work well can't say that these are , but you get what you pay for if this sort of system interests you go w EdgePro.

@Kim Shook Ive seen so many wonderful sandwiches you've made like this : next time consider getting your bread ready etc and the meat and cheese set up to just fir but micro the meat ab cheese to warm i up on a plate and possibly felt the cheese then slide that warm delicious goodness off the plat from th miceo on th the bread and enjoy

@blue_dolphin it fills me decently on my personal Vacc's protocal.