rotuts

Tasty Tasty just not Montreal Hot Smoked Meat

@weinoo fine this the, his that but ...... NYC ? one would have love it \ worthy might have movdon Pastrami ? nothing beats Montreal Hot Smoked Meat. makes all th lesser Deli's Just what they are not nearly as tasty

no, they are trying to make more money

in an apt. what happens to your smoke alarms when you use this ?

@gfweb is economically correct. shipping charges are added to totals less than the free shipping amount to induce you to buy the minimum for free shipping. adding to the bottom line. we've all done that. and we all know this.

@JoNorvelleWalker you would have gotten a Toque , but they require pictures. just saying.

Id leave a little time at the end and change to conventional bake at and increased temp to get the crispy-ness.

I knew that. RoomTemp toast can be quite interesting my only point.

ive read in more than one place from ' food scientists ' [sic] that if you removed the fat from different meats , you could no longer tell what kind of meat it was . this was ref'd via the web , so I was skeptical fat does have species specific flavor : Lamb is not beef etc. then I realized Pork ( the ' new white meat ' ) had white meat ( loin ) and darkmeat : the tip of the loin near the shoulder. they taste very very different. the the F.S'ers would just say the dark meat had intramuscular fat that could not be removed. or some such thing . I agree on Wagyu : its not for me. so fat does have flavor and so does meat.

excuse me : very recently toasted , and cooled. the rooms were so cold it was easy to do. In England and of course , the coolest place ever , Scotland. its nice if the bread has good crumb and the butter is spreadable.

i think some people like fresh toast but at room temp. soft butter , corner to corner , so the butter does not melt. not bad

@Duvel OK but not so OK unless you can try an iPot as a comparison, Id send yoyu one but I cant, Voltage This, Voltage that Amp this , Amps that then the customs people etc.

@BonVivant not to get too into it ; how did you manage "" Anchr "" in your area ? Just askinf in days od Yore Anchor Steam used to be quite nice.

@scamhi nice , yet not so nice. Hurricaoe on those burgers ? maybe . gif id notes nice. pls , friends . consider

@Duvel always wonder full stiff is it possible for you to get an iPot ? probably not you would enjoy it as a complementary item.

@Ann_T a big wow from me! looks perfect in every way. and I agree halibut makes mighty fine F&C but cod is a very close second. have you tried Salmon F&C ? if you have the fish , and the closer to the head the better give it a try. its very rich , and for some , w the batter etc a bit too rich

I do both B & J most of the time but no seeds in the Jam is best.

@Shelby Sooooooo Soooooooooooo much cooler. Soooooooooooooooooooo much.

@Smithy nice very nice some time ago this sort ofnpress in some vid or not suggested to put the citrus upside down, from the usual manner that seems to make sense as you have done should you get the hance might you try the inverse ask see why happen ? put the sk8n side up on the 1/2 cut citrus \\ans see what happens ? many thanks

@weinoo I agree . Abalone ( fresh ) is the ultimate gift from the sea. in the mid - later '50s my family would go up to Bodega Bay there was a small restaurant there that served pan sautéed whole abalone. 6 - 8 " in diameter. pounded until tender w the edge of a plate. lighty crumb'd and sautéed in butter fork tender nothing like . The Flavor of the Sea , right there on your plate.

@jimb0 like the .gif !

@RWood I haven't had a burger in so long I ( almost ) don't remember what they are loike Id take an Impossible now and ( probably ) ejyou it

just so.

@JoNorvelleWalker Im pleased you are happy . but a cracked water tank " replaced when available " is not a minor matter and they have not addressed this in any public way as far as i can see so.... fine item th Anova oven may be eventually just not now

cracked water tanks not dressed by Anova?