rotuts

@Kim Shook your Strata looks Sooooo delicious !

" whoa ! " https://news.yahoo.com/burger-king-baffles-customers-meat-171859984.html

@weinoo im sure you've tried to keep it well sealed and frozen. you scoop it out as needed like Ice Cream

@MokaPot I don't wish to be a busy-body mostly but if you like Boursin and have a cuisinart you can make your own Cream cheese ( full fat ) add in etc add a little of that goat too keeps and ages nicely in the refrigerator.

most of the language on the signs was not using ' european-alphabet ' pretty interesting stuff. not so much the fish

trout up here are very very heavy , w very very bad metals. signs in 18 languages : " eat , Die "

5this is what I might know soo long ago I was going to br a Great Fisher Man read so many books, Id chosen to be a Fly Fisherman gave me a lot yo do w piles of zfuzztthus chicken necks fron China [ smaller feathers ] but what I do know : a ) if you use a barb hook while fishing : and take it 0ut of your caught fish : \more often than not the fish will die. if you do '' catch an release " w barbless hooks and release the fish while they are still in the water many will survive. so what do I t think ? if you've caught it then you should plan to eat ir with respect.

yes Before I noticed this too. but back then , and in a few months hopefully I'll prefer a few Potatoes. at least the Cauliflower is not a GBP.

@MommyDragonsDen looks delicious. Im missing a bit and that's been said before ... I see thence on the lowestpic then the rolls they look a bit like flowers ? then you baked them should you get a chance might you fill in a few gaps ? how did you fill the Puff.P to get to the flower stage then how did you bake them ? looks very interesting to me.

@liamsaunt wonderful food always. that bottle looks empty a bit sad is tt double bottle or like Fish sort of cough looks biggerxloser to the car. no matter still empty ** sigh *

As i mentioned : I don't think the Us.Meater worked out we @JoNorvelleWalker Id not be too interested in what's going on in an iPot. push the button wait and readjust the tie next time now in a blast chiller different Kettle and fish might be involved.

shattering crust is a key feature the inner bread does not have to be crunchy .

@adey73 that's an interesting question I don't know if there are ferrous parts in it nor how far up from the stove top the magnetic field from the stove top effectively reaches. I recall a discussion some where that the ' ammeter ' units did not work well at all but if that's so maybe this company has worked it out.

@patti now that's how you melt the cheese !

@Shelby yes this is the real deal place. so many delicious plates ! every day ! After I get Vaxx'd x 2 I won't forget . maybe some Computerglassses ? maybe other things to do first. a friend of mine , keeper of Penny and now Leo : has called me several times seeing if I might need anything I don't he was on his way to Chinatown BOS which I guess based on his conversation has change quite a bit I used to work right across the street and knew it well several large chinese grocery stores are no longer it seems he had the day off he's on the very veyr front line and has been vcxx'd x 2 very much apporpriatly he ask id I needed any thing form Chinatown I said no he was getting this and that \I I mentioned don't forget to look at the meat counter and get some PorkBelly w skin I hope he did.

@EMichels I completely agree. they sell 4 stones for 29 $ stones are the key to this sort of technique and I understand now days there are many that are made cheaply and will not work well can't say that these are , but you get what you pay for if this sort of system interests you go w EdgePro.

@Kim Shook Ive seen so many wonderful sandwiches you've made like this : next time consider getting your bread ready etc and the meat and cheese set up to just fir but micro the meat ab cheese to warm i up on a plate and possibly felt the cheese then slide that warm delicious goodness off the plat from th miceo on th the bread and enjoy

@blue_dolphin it fills me decently on my personal Vacc's protocal.

if you called KAF Id bet they would look it up for you

I decided to soak the county ham dice over night w a change of water in the morning then drained. I was then going to VacPack it and freeze. but I wanted to dry it out , so it would crumble , frozen , out of the bag. which I would then re-seal and place back in the freezer: in my 10 " FondLess. on low. n0te aa l8ttle steam in the middle note the Jus that came out of the ham jus evaporated , so I went for some Maillard-ing cooling off on my back door cooling station. Seasonal. N.B.: this cooling station comes w several Personal Beverage cooling slots. Vac Bagged , abd erady for the freeze3r. its crumbly , and a Table spoon os this stuff goes a long wqy not very salty now , and the smokiness is still there , but muted nicely. Suburban Country Ham

not an unusual breakfast for me : Mise : N.B.: although its hard to see , this can claims to include " Hearty Meat " I did not bother to read the back ingredient list. can't change it. this is a current staple. from Target its The Chef's best effort. Amendments are noted here : Penzeys granulated garlic, granulated onion , and Tuscan Sunset. TS has some anise in it . Italian Blend does not. Im not a big fan of anise, but I like a little of that flavor in " Italian-ish " . note the olive oil in the small squeeze bottle : Kalamata from Greece , via TJ's. I keep the small decanter ( pictured ) and the tall bottle in the coldest part of the refrigerator. Use as needed from the plastic squeeze bottle. much less oxidation that way. final bowl : final breakfast bowl. you might note the olive oil. not a bad breakfast , and the amendments make all the difference. You are welcome to snicker . but as The Calculus teaches us : f(x) approaches zero. f(x) is the ' risk ' of grocery shopping these days. in this preparation the risk approaches , but does not quite make it to zero. close though .

@Kim Shook nice looking IP eggs !

https://en.wikipedia.org/wiki/Monkey_meat

sort sort of tall ' tail ' about an Emperor's Banquet as its mythology difficult to track down the other dishes https://en.wikipedia.org/wiki/Manchu–Han_Imperial_Feast best I could do

Wooly Bear Paws. from real bears \they were part of the sumptuous banquet where ' very very ' fresh monkey brains were served. Ive forgotten the list . maybe 10 items ?