rotuts

Wall Art .

@dandandan74 fill it up w whatever you like drinking. as @weinoo mentioned : if you like pear flavor of Eau-de-vie then Poire William is the way to go. don't get one w a pear in it , as that starts the Tasty Cycle Again please be aware , in current times many of the smaller older Booze-arias in France, Spain Scotland etc have been purchased by Massive Congomerates ( MC's , not The cat ) where profit is the only motive . not excellence on your tongue. Scotch made in Tequila barrels ? why not 1 its unlikely that the pear in that bottle has much pear taste left. but maybe : jab around in there and bring out a bit and taste it. you are not going to get a whole pear in that bottle and I can't say if ripe pear slices would do so well but might is the Fire Water is of sufficient proof. again , add what you might enjoy drinking. and no , it won't be much like what you started out with.

eggs are a delight they are ' perfect ' in so many different ways. can't say that for too many things.

I have a National ( panasonic ) rice cooker. 10 Asian Cups. ive had it for a very very long time. 2002. It was shipped from Chinatown in Toronto as that was the only place that carried RC's back then it has a flat bottom not sure if that has anything to do with it. but It makes ' persian style rice ' specifically for the crunchy bottom. and we all know Panasonic is Japanese , and this one was actually made in Japan. not sure about the Japanese interest in Crunchy Bottoms ... so yes, rice cookers ( specific ones Id guess w that feature ) can make Crunchy Bottom Rice.

they are called ' spares ' now also called collector items. keep those pans as ' antiques ' hang them on the wall

@weinoo a simple way to look at your situation is : do you need to use them ? if not , re-purpose.

P.S. : has anyone here asked about the cracked tank issue and gotten an intelligent reply ? and had their tank replaced w a newer version ? or the whole ov3n if its an oven issue a?

just yet .... fix the tank , and offer free shipping maybe drop[ the price a bit.

no fan of I.G. here passed on reading the Rx. I would like to point out , she is not a Felon. as far as I can tell. but she has an awful lot of " Very Dear Friends " I , on the other hand , provide for a Cat. he does sometimes bite. I always know where he stands .

a lot seems to have stayed in Bora Bora like design excellence ? cracked tanks ? for $ 600 and Shipping charges ?

APO vs CSO : its size. and that's it. assuming construction and longev9ty i the same. @palo I am keen on your take on when you use your steam , at what point and how much etc. " APO allows you to decide how much steam to use and when during the cook. "' good for you.

use your second 1/2 for 1 ) croutons in a salad 2 ) fine crumbs to coat something you bake 3 ) and really really good , a Bread salad itself once yogurt the hang of this you will bake two loafs at a time as the second passing of home made bread can be quite divine

got a flurry of emails from WS My stuff was ready , # 49 BH NY my stuff was picked-up ! no word on the shipping. once you get a live agent , they are very good. yell at the computer if you must but not these fine people sorting out various Snafu's here and there. I might have to check w them monday , to make sure Im not charged twice. the patience of some of these live agents continues to amaze me good for them.

William-Sonoma sale I finally got around to trying the W-S Dish towels they were on sale the Charcoal were cheaper than the red. they had several shades of ' red ' I went w the charcoal. there was some sort of Snafu , and I was supposed to pick them up in Bridgehampton , NY slot 49 that's was not going to happen. So I called them. it took a little time and will power to get passed their computer .... but I did get a live agent and they will be shipping them to ' slot-less ' me. I hope I thought the shipping was free , but it might not have been but they gave me free shipping as there was a Snafu. looking forward to them. Charcoal will be fine , in this instance. you may or may not get free shipping beware of slot # 49 in Bridgehampton NY . it's jinxed.

@Kim Shook ive never had baked spaghetti. this version looks delicious. Id have to ask them to ' hold the peppers ' even if they were no GBP's involved.

@Norm Matthews "" I have noticed sometimes on her recipes, the list of ingredients don't always jibe with the directions. "" The Understatement of the Month.

@Duvel Nice CB. Excellent job melting the cheese. so many people and places don't understand this is the Key to the burger.

i stand corrected. thank you .

2Im waiting for Version 4 or 8 I dnotny need into so i can wait Anova ' before ' is not Anova now. too many Burnt Buns in Bora Bora. free shipping for Some ? cracked tanks ? put some steroid ointment on those Burnt Cracked buns from Bora Bora and join your precious ranks as an outstanding company.

BTW although this might make some chatter Pears are perhaps the only ' stone ' fruit ie w pits that does ripen off the tree. true ripening , not just getting mushier. tomatoes do something similar but not the same as if left " on the vine " pears , treeless , work the same as if on the tree w in reason of course

@Shelby I have two 6 qt spares , and an 8 qt all waiting patiently in their boxes for The Call to Duty. no matter , I got them very very cheaply on Amazon Deal days. recently I was able to see an ATK equipment review not the ones on their weekly show that showcased the iPot you mentioned w the handles. one ATK person , @ home used their preferred slow cooker , and one used this new iPot w the handles to make a pork stew/shredded for Pork Tacos their conclusion : the person that used to use the slow cooker has moved to this iPot , w the handles. so congratulations ! you got the ATK favorite inspite of them taking several years to figure this out. Congratulations again. R and MC

Penzey's has another sale , good through tomorrow : And $30+ worth of goodness for just one dollar if you can do touchless pickup in one of our stores. Shipped to you it’s the same offer, but shipping charges apply. No codes needed for any of this. Just have some spending and the so timely Kind Heart Pins and BLM stickers add automatically. Add a half-cup jar to your basket and your highest-priced half-cup jar up to $10.95 in value will be no charge. For the best value, buy one of the $1 quarter-cup jars on special. We started with the awesome and timely Justice Seasoning for $1, but a few stores are running low so we needed to add a second option if you were to be assured of getting all this goodness for just $1. I was very happy when Salsa & Pico was a possibility. Just Monday I did indeed bring a smile to our 17-year-old daughter’s face with quickly thrown together guacamole that was just 2 tsp. Salsa & Pico, a couple tsp. of water and three small avocados mashed up. With her first taste I said oftentimes in restaurants they add salt if she felt it needed it. She said it was perfect just the way it was and smiled. In my head I did a happy dance. its a little complicated to understand. Salsa&Pico 1/4 cup jars , $ 1 , limit 5 Justice 1/4 cup jars , also $ 1 , limit 5 and Add a half-cup jar to your basket and your highest-priced half-cup jar up to $10.95 in value will be no charge. no charge for touchespick up if you live near a store regular shipping charges otherwise.

@mgaretz quite some time ago one my first ' real ' job after being a scout dog and Slave for some time and I do not regret any minute of it .. was on Long Island they had a Ben's there and from time to time a group of us went there for pastrami etc. very good ., but not Montreal Hot Smoked Meat wonder if that's the dame Bens ? this was 1985 or so. a big shame but good for my tired and clogged coronaries that Montreal Hot Smoked Meat https://schwartzsdeli.com/index.php?route=information/information&information_id=10 has not migrated S of the Border.. I went there 6 or so times and Im here : "" 1/2 Fat "" see ?

@weinoo PCCC's are about as good as it gets. hope they have plenty of butter flavo(u)r and brown sugar.yours look perfect. the individual contours of each suggest " Artisan " they do freeze , but Id not let them go too long. chop them up and add them to your A.M. mumsli . that will really start your day.

well,,try and whip those whites. add tartar etc as you might do with raw. you will have your answer right there. off the top of my head , I can't say the minimum time @ 130.1 for full pasteurization. that's close to 55 C for you.