rotuts

places ive been locally that ask for shoe removal have slippers on offer ,but most people wear their own socks.

@weinoo never a big fan of BB. it usually is soggy and heavy and ' lacking ' yours looks delicious. I like the addition of raisins and pecans. bet it would be nice toasted. then spread w your choice of spread . cream cheese sounds good

SoupBase hsa $ 5 shipping ; https://www.soupbase.com

Rational has 1/2 sheet pan ovens single phase pricy but Rational , of course :

well https://www.cnbc.com/2021/02/02/impossible-foods-lowers-grocery-store-prices-by-20percent.html but consumers will still be paying more than double for the Impossible Burger, based on the U.S. Department of Agriculture’s national beef retail report for the week ending Thursday. and C-19 has little to do with this , Ithnik

I can't even imagine what a 16//lbs chicken might taste like then there are Mary's Turkeys https://www.marysturkeys.com much like very very very big rabbits ?

"" Schauessen, karashi & Asahi beer "" guessIll need those to finish the movie I can wait and wait some more BBC Endeavor https://en.wikipedia.org/wiki/Endeavour_(TV_series) required me to get : 1) some https://www.totalwine.com/spirits/scotch/single-malt/lagavulin-16-yr/p/643750?s=1701&igrules=true my friend recommended it, but it was $ 59 USA pre tarifs 2 ) and some of this : https://www.totalwine.com/beer/ale/pale-ale/english-pale-ale/boddingtons-pub-ale/p/10751162?s=1701&igrules=true then 3 ) https://www.totalwine.com/spirits/gin/bombay-sapphire/p/1658010?s=1701&igrules=true but I tried this https://www.totalwine.com/spirits/gin/bombay-sapphire-east/p/118391750?s=1701&igrules=true could not tell the difference as the Chief inspector said : https://www.imdb.com/name/nm0504320/?ref_=ttfc_fc_cl_t5 ' Fresh Limes "

@Duvel is this possibly a Sausage w Wasabi ?

Im still happy w my various Croc's there is an outlet SW from me size largwe fir my Mine ad I resupplied myself from then a fewyearsbao I havethywawinter jodel(s) they are one or 1/2 size larger for my double ply Maine Boot socks the others are for Summer , etc I did are-purpose an older pair w these : https://www.amazon.com/willceal-Grippers-Traction-Activities-Wrestling/dp/B08NP5XLB3/ref=zg_bs_3421064011_7?_encoding=UTF8&psc=1&refRID=7V8ZPCZHKMQG7Q13KED9 there are many variations work well for me o a icy driveway.

@Duvel thank you as alwys Im now able o D/L SetSuBun ''dubbed ''

doesn't the APO ' steam-clean ' in the manner of Combi-Ovens ? CSO included ? then just a wipe down w a clean cloth. put your pans that you have used in the oven in the over , space permitting worked like charm in the CSO. no solvents , scouring etc just a wipe down.

this should all be done on Zoom . Period . Ive never had a problem Personal-Beverage-ing @ home.

I also am looking forward to this thread. I too used to cook rabbit for my father. 80's 90's I had to get it at a specialty meat market and it was expensive. I cooked it in a fresh manner w red wine and mustard its very lean and easy to overcook. this was before SV. Im guessing it would do well via SV. easier to not overcook and dry it out. wrapped in bacon , SV , then the wrap browned in a hot pan so as not to over cook the rabbit ?

another TJ's fan page for fun: https://www.buzzfeed.com/hannahloewentheil/easy-trader-joes-three-ingredient-meals

nothing wrong w GN very very crunchy when just openrd and they will give you extra boots and allure of Fine Nutrition extra nice w pan sautéed , until crispy American Breakfast sausage Jones maybe ? even better w british Bangers but that's not going to happen in my area for several lifetimes too bad ground cardboard ( ie Rusk Risk . ? ) would go well w GNs both have similar origins

Olive oil never gets in the way keep it chilled and avoid if you can " Tunisian Crank Case Oil , refurbished in Italy by the Sicilian Mafia " and yes its around. and the bottle will say " exported from Italy " yes it will.

@Duvel focaccia looks so nice and tasty

AnD the most visually possibly tasty Rx's for the last year have kept me going as so many of you ave been able to find such deliciousness for your selves your family your companions and as I matter most ME ! e. e. rotuts not quite the same as e.e.cumiings

nie But what id GN's ? Back in the Previous Era ? OK Current Era ? w This , That and those Other Things ? look into is as it is need very very crunchy

@scamhi Im quite Breathless [ed.: he is really not that breathless ] Im fairly sure those 4 people deeply enjoyed those wines . Excellent Id say.

some freshly opened cereal .... this is about Crunch .... maybe some cold 1 % even 2 % milk a little real maple syrup on top can't think of anything better right now.

pleased to see Quality Adaptations .

@weinoo Wow ! I envy you the prawns and the trout. prawns look plump and the trout slab looks like it came from close to the head. closer to the head is tastier.

@Shelby you did much better on your leeks ; fr more white part but do not discard the green : for stock ? filly diced , and Malliar'd in the pan then for stock ?

@weinoo well the same thing intelligent people [ sic ] might be worried about : doing that seems fine for you or for me but not so god for someones Grandmother or Grandfather