rotuts

@weinoo that you for this post JP is indeed the Master then I went to this : https://jp.foundation/video/fridge-soup-2 and several more cheers

@Shelby consider : A and B I have both over time B is heavier and might be worth the price difference consider a few extra gaskets for the * qt based on your shipping fees cheers

@Shelby Nice ! have this or a similar 8 Qt [ resting comfortably in its box . for some time ] massively reduced by JB on Prime Day I will use it some day , after various Vacc's etc pls make sure you eventually get the 8 Qt basket that allows you to PressureSteam well worth it.

From Penzey's : This is the “Get a Whole Lot of Spice for Not Much Money” offer we wish we could have run before the 25th, but this year just couldn’t. With COVID pushing so many more people looking to have orders shipped this year vs last there was no way we could have kept up with shipping if we had made an offer like this one earlier. Sorry. I really like offers that open up the opportunity for us to have customers from all possible income brackets and was committed to doing this as soon as possible after Christmas and now here we are. No codes needed for any of these offers. Regular shipping is automatically free with $25 in spending rather than the usual $40. Once you have $5 in spending, your most expensive half-cup jar up to $10.95 in value will become no charge. And for each and every gift box $29.95 or above that you get yourself or have shipped directly to someone else a $21.95 value Mini Kind gift box will be included as well https://www.penzeys.com

@liamsaunt Excellent ! I have noticed that the Cut Pork had both ' light meat , & dark " just the dark meat well .... all for me cheers !

@Shelby consider this : if you get a very old CG after casually ' trimmings ' iPot the rest , chopped carefully ti minimize the water in your iPot ! iPot that Geezer w just snout water to cover then yo use the '' broth ' for the rest of the Geezers carcass the idea is to use minimal water and the use the ' supernate ' again for X x 2 no reducing required cheers and Happy and Safe !

@Shelby back in a certain day.. i lived on LI ( Long Island ) the CG's would show up going back to where they belong , and should have stayed Canada ! I did not enjoy mowing my lawn w the very greasy etc deposits I would not have minded is the relieved themselves in my compost pile they did not

@TdeV Im deeply sorry its Green. and begins to remind me of a GBP after some personal beverage and hydration therapy. Im in NE and , w the Heat ( oil , unfortunately ) running it gets a bit dry and indeed I have misters etc but back on point : pretend your item is Red pretend it does not look like a GBP and you are very set for a Good Time with it treat it the same as any quality ECI please post what you intend to do with it cheers

@jaw thank you ! that makes perfect and good business sense asparagus water ? no joke Amazon ' inter-net ' hardware ? no joke JB ( speed dial # 2 ) developed a " phone " at considerable expense that had to clear their inventory and tried to sell them for $ 1.00 USD had a few left Im told by the WSJ

@ jaw this doesn't make a lot of sense to me. Im not sure what you mean by " the previous days' cheeses at half off " cheese , after all , is designed to keep for ' some time ' are these the 12 days of cheese's now a Day Old ? I've never understood the ' allure ' of WF beratifully stacked Veg ? Asparagus Water ? scales for weighing products " a bit off standard weights , in favor of WF ? " I have been there a few time for sure in the era " Before " i looked at their Bangers " Irish " and terrible I saw a fish counter w about 6 - 8 or more slabs of fresh salmon verious rubs on them no way in the world they would sell 1/2 of that / day and some looking a bit old ' on the Eye ' anyway if it works for you excellent. consider avoiding Amazon's ' hardware ' Ive heard they have Amazon kiosks for that stuff. third rate on a good day not to worry F.D.: I do have a few AMZN shares not many I ve got more fingers and toes at the moment so , please , ' help your self ' or gift them to someone you don't really like

@weinoo I( hope you are able to keep that olive oil refrigerated. makes a huge difference over time.

@shain how was the cheese ?

P.S.: D'A's having a sale on Fz meats Fz BP PHC's are https://www.dartagnan.com/berkshire-pork-porterhouse-chops/product/FPBLO028C-1.html?dwvar_FPBLO028C-1_freshFrozenWeight=fresh-PORBER033&cgid=berkshire-pork#start=1 these were recently ' cooked up ' in NYC !

https://forums.egullet.org/topic/153880-current-sales-deals-and-bargains-part-2/page/50/ sale of the above BP-PHC

@weinoo ' next time ' if there is one would love to see a pic od the B-PC to compare w pics @ D'A's site

@&roid Im a big fan of Tom Kerridge he knows what he is doing even more importantly , he realized he was getting very round , and did something about it. that book , and any other British cookbooks , by similar caliber GB Chefs is not available around here would you provide more details on that ' Hog ?"

@blue_dolphin nothing like a fresh ( er ) pecan My sister lived N of Austin , about an hour , in Georgetown TX she knew a family that had been growing pecans here for ages. she used to sent me 10 lbs ( cracked shell , then sent a cracker-er m untracked ) for years their were 4 varieties. as delidos as delicious an be , fresh fall crop. in Georgetown the town ,and many other towns in the area central parts of tens wee lines w pecan trees, you came w a brulap sack in the fall , and helped yourself to the pecans dans shell on the ground. then a very very large export market developed , probably to China , and the price doubled. good for all those growers ! TJ's has some very decent ones , plain far far better ghan any other local source. enjoy

Aldi Applewood Ham : https://forums.egullet.org/topic/152986-aldi/page/18/

there is an Aldi near me closer than Tj's but Im hesitant to blitz more than my two chosen stores until i get Vacc'd x X X = as many as available to me so , i get their flyer.: Appleton spiral Ham : 95 cents vs $ 1.69 good through 12/26 limit 2

this one : looks a little ' rump-ie ' to me no matter they all look tasty

Brazil-lion it

Ive reviewed @dcarch excellent post and contribution at 4:07 / 7:56 " Brazil-lions " [sic] comes up its right there ! i , of course no nothing of " Brazil-Lions ' in this context but , with very little imagination Im not gong to Bazillion a Hog.

@donk79 cracklings ?

dry that delicious Hog off first ! N.B.: the point on the vid: "" it helps w thespian " I don't think nk The Hog will complain

@Kim Shook you are going to love it if you are able to pls takes some pics for a chronology tasty is what tasty sees [ed.: you can quote R if you like . no charge ]