ElsieD

Thanks everybody. Lots of suggested reading which I intend to do, I just haven't had time. I did make fish tacos last night. Pan-fried panko'd cod, with a pineapple salsa. Wow, was that good! Thanks, @blue_dolphin for the suggestion.

Can Boston Cream Pie be frozen? I'm thinking of making individual ones and am wondering if I can do this.

At the moment, I'm just buying the corn and flour tortillas. Do you make yours? I wouldn't mind making them but I would need a tortilla press and I don't want to buy one unless I'm sure I'd use it. So for now, fillings and toppings. What do you top your fish tacos with? I was thinking of a mango/red pepper and maybe cucumber concoction.

I recently decided to start making these. I had this preconceived notion that I didn't like them but then I had some and realized I was mistaken. I have had the book 300 Best Tacos on my bookshelf for I know not how long (or why) and dusted it off. The first recipe I made was Kalbi tacos with Asian Pear salsa. They were delicious but I used the marinade on a strip steak rather than short ribs. I'm looking to make more. Any good taco ideas out there?

Every year in these parts, Carp, a village outside my city along with Perth, a place a bit further out, hold what they call Garlic Fests. All kinds of garlic is sold there there, all locally grown. Russian Red was one of my favorites.

I have the same one that @JoNorvelleWalker and @lindag have. I've had it for years and if I ever needed to buy another I'd get the same one.

Wish I'd thought of that when I had my jar.

I bought some years ago and tried to use it for lower-calorie peanut butter for John. He didn't care for it.

One of the very few canned soups I like though I seldom buy it. If I see it, I'll buy one and try it.

Where does the water go and how much goes into the machine?

I see the oven is deeply discounted at the moment.

My SIL and BIL hosted an Easter brunch for 9 people. I was asked to make Greek yogurt which I did. I also made 4 batches of ginger pumpkin muffins, I batch per family. The brunch was today. John went but I couldn't go because I was under the weather. Sad.

I have some HO . YA soy sauce. Best before date is July 19, 2024.

My replacement oven is going back to Anova today and they are sending me a new one. So this will be oven #3.

Thanks. I'll just freeze my tubs, measure out what I need, add hot water to it and let it sit until it dissolves. Problem solved.