ElsieD

I recently picked up these at a Farmer's market. Now I'm sitting here, wondering what to do with it. Anyone use it, and for what? So far, I have put the vinegar on my beet salad but that's it.

Thanks for this, @TdeV. I tried that and it works but it will only print what's in front of you. That is, if it is a 2 page recipe, it will print what you see on your screen then you need to position page 2 on your screen and print that. I also have to log in the Evernote Light Editor before it will print. I'm going to play around with it.

I have a Brother and it is wireless. I can print from my tablet from other sites but not from Evernote.

Hi Kevin. Glad you joined this great forum.

I'd like to be able to print from Evernote using my tablet. Do you know how to do this?

If I have made one of their dishes I save it to "recipe box" on their app. If I am interested in making it I copy and paste it to Evernote.

If you go to the very first post you will see a link that will take you to the sign-up page. It says "this consumer friendly page".

Welcome to the forum @Intuicook. Lots of great people here.

@JoNorvelleWalker So if I already have a Kitchenaid, I don't need one of these, right? Right?

@TdeV I presume so but I don't know so. The best person to ask would be @JAZ.

Kudos to them though, for offering a discount.

I made these but for whatever reason, mine turned out heavy and dry, so not a success. I must have done something wrong but I have no idea what.

Genius!

I have one apple so i'm going to make a half batch today. Do they need to be baked in crumpet (or other) rings because the dough is too loose? Or will it hold together if I don't use rings?

@MaryIsobel How does the taste of these meals compare to those cooked conventionally (if that's the right word)?