ElsieD

I don't receive the Phoodle Fact or a video clip. Neither will it allow me to copy the result. By the process of elimination I got the word, one I've never seen the spelling of before, on my sixth try. I'll try again tomorrow but I have to say that given the weird words they come up with, if tomorrow's doesn't resonate with me, I'll have done my last Phoodle.

I have a dehydrator and the booklet that came with it it says to dehydrate small peppers, use a temperature of 125F to 130F to get them to the brittle stage. They say it takes 10 to 15 hours. I don't see why you couldn't use the CSO to do this once the oven registers this temperature with the door slightly ajar. Piercing a small hole in the pepper prior to dehydrating will help speed things along.

I have been a long-time subscriber to Health Canada's food recalls , if that's the right word. Day after day, the recalls seem to be for pistachios. I did see somewhere where the recalled pistachios were from, there were a couple of places, but I don't remember which ones.

This may or may not help. We had some fresh shishito peppers pop up in our garden this year and John brought them home. Some were left on the counter for days where they shriveled and dried up. Whether they dried enough for long term storage I can't say, but they had zero mold. You could try drying them in a very low oven with the door ajar to let the moisture escape. Other things can be dried this way so I don't know why it wouldn't work for chilies.

For some reason, I could not copy my result. I got it in 5.

Phoodle #1285 4/6 ⬜⬜🟨⬜🟨 ⬜🟩🟨⬜🟩 🟩🟩⬜🟩🟩 🟩🟩🟩🟩🟩 https://phoodle.net

I bombed. I'm starting to wonder who their target audience is. I don't think i'm one of them as 2 out of 3 puzzles were for words I've never heard of.

Phoodle #1283 3/6 🟨⬜⬜⬜⬜ 🟨🟩🟨🟩🟩 🟩🟩🟩🟩🟩 https://phoodle.net

Phoodle #1282 3/6 ⬜⬜🟨⬜⬜ 🟨🟨⬜🟨⬜ 🟩🟩🟩🟩🟩 https://phoodle.net

I tried this but the texture was off,. I'm going to try it again

Do we have to look for Phoodle every day? Edited to add: never mind, I downloaded the app.

Phoodle #1281 6/6 ⬜⬜⬜🟩⬜ ⬜⬜🟨⬜🟨 🟨🟨🟨🟨⬜ ⬜🟨🟨🟩🟨 🟩🟩⬜🟩🟩 🟩🟩🟩🟩🟩 https://phoodle.net I'm in. Never heard of the word.

The Pistachio warnings from Health Canada, as far as I could see, started in September. I just did a quick count of the alerts and there have been over 50, which is why I was so surprised to see so much of it on the Costco shelves.

I was at Costco the other day and saw a lot of edibles with pistachios. With all the pistachio warnings, I wondered who was buying the stuff. The warnings against pistachios have been unrelenting, and I trust no pistachio products.

I need to read this topic as the older I get the more interested I'm becoming in batch cooking. Not to make piles of any one thing, but one meal for dinner and at minimum make enough for another meal which i then freeze and preferrably 3 meals. The other day I made an Italian sausage cream sauce for pasta, had one for dinner and froze the other three.