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Everything posted by Shelby
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We used Broadbent's ends of ham. Ronnie cut most of the fat off of each piece. Put in a pot, cover with water and lid. Simmer for 2 hours. Then he put it through the grinder.....food processor would probably work too. Then I put one onion and a few celery stalks in the food processor and chopped until small. Add that plus mayo, mustard, black pepper, hard boiled eggs (2), a splash of LA hot sauce and some garlic powder. Oh and I used my sweet dill relish....the sweet balances the salty IMO.
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It's really good. I just had some on a saltine.
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Ronnie simmered some Broadbent's ham for a while yesterday and then put it through the grinder. He wanted ham salad. Hard boiled eggs, mayo, pepper, sweet dill relish, onion and celery chopped very small in the food processor.
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I'm so glad you're home safe and sound! And your house is so clean! Mine would have 6" of dust lol.
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No, you should be fine. I'd plant.
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🤣 No, he's retaining his BIM (Banana ID Manager). In these trying times, he knows he's needed. Your Chinese looks wonderful. I want.
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Aww thanks! Crushed cornflakes. I've been out of panko forever, but I seem to have a neverending supply of cornflakes lol. Dip in flour, then egg/milk then crushed cornflakes.
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Ronnie has been almost perfect about staying home and away from people. He's much more of a "goer" than I am. He's in the high risk category so I've been the one going in to get groceries, prescriptions etc. I've been out much more during this pandemic than I was before sigh. Always being safe, not touching face or hair, wearing a mask and I bring a few precious Clorox wipes with me in a ziplock. Anyway, it was a beautiful day yesterday and Ronnie really wanted to go fishing at a lake about an hour from here. We decided I'd stay home with the dogs and he would go unless when he got there the lake was packed with people. Only 4 boats on the whole lake! So, he got to be out for a few hours and brought some crappie and white bass home without being around a single soul . So asparagus salad, fish and mac and cheese last night
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I did mean to say cook them first--I boil for a bit , cool and then shred.
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@liamsaunt Nice haul!!! I suggest shredding the taters and freezing them for hash browns . Not trying to cause a panic or anything but taters are being bought up big time around here.
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I just use a hoe to make a straight-ish row. The tiny seeds like lettuce I crouch down and sprinkle. The big seeds like beans I'm on hands and knees or crouching depending on how my knees are feeling lol. A couple years ago I bought one of these things that attaches to a drill. It's SO nice for planting tomatoes. Edited to add. I have a couple rows of beans planted but they aren't up yet. I'm waiting on more corn seed because the dang raccoons broke into my seed box in the garage and ate ALL THE CORN. Arrrrgh.
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This is brilliant! Took some pictures of the just beginning garden this morning. Radishes just poking through. Red potatoes and Yukon gold Onions Lettuce. We've already had some super hot days with more to come so I don't think it's going to do very well. Pak Choi. Dunno how this is going to do either Got a few tomatoes in the ground. They were getting too big in the green house. I usually don't plant until around Mother's Day, but I think it'll be fine this year. Knock on wood, no more freezes. And finally the asparagus area
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Yes! I have had this book Carrots Love Tomatoes for years. Very helpful.
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Looking at this thread is one of the best parts of my day Roasted chicken, taters and asparagus I soaked some Broadbent's ham pieces in cold water in the fridge over night. Trimmed some of it up and chopped it smaller. Cooked half in a skillet and left the other half uncooked. Really good on pizza! Jalapeño, mushroom and ham.
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The lime looks especially good!
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Suit yourself! Finally was able to make my brain work and got one right lol.
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WOW. That's great! I've spent an hour googling paper towels lol.
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Definitely have to try that @rotuts. Also, am thinking of dicing and soaking some ham and putting on pizza I made pasta last night too. Sauce with spicy Italian sausage and salad.