Shelby

So glad you got what you needed Kay. Please keep in mind that IMO things are going to get worse before better. I'm not advising hoarding of course, but a few extra of needed things. I know you know this....just makes me feel better to preach LOL.

I definitely would try them! But, I think the person that was the very first person to test was very very brave 🤣

So, they are potato-like?

Well, stay tuned. We've never had plantains so this will be fun

Hmmm...LOL then a whole lotta people ended up with plantains last Thursday 🤣. Every Thurs. is Banana Day--15 cents a pound bananas. Even before now people would load up on them.

Good luck and be safe. Don't breathe. I have been taking a ziplock with a couple of Clorox wipes in it with me in my purse. The grocery store has been out of the wipes that they place by the carts. Also I wipe down my hands when I get back into the car. I'm sorry about your tooth I'm glad your doc called something in. Hopefully that calms it down very soon.

I didn't either. I accused him of lying until I googled 🤣

So, I bought these bananas on March 19th. This picture makes them look a tad yellow. They are not. They haven't ripened at all. Ronnie thinks they forgot to spray them with whatever they spray them with to make that happen???? I dunno. They are starting to get spots on the peels like they are going bad. Can you fry green bananas like plantains??? Any ideas?? I don't wanna waste them.

Venison cheeseburger pizza and salad last night

450F . I start checking after 15 mins with my thermapen --this 1/2 a goose took about 20 mins. I aim for an internal temp in the thickest part 140F and then let it rest a bit. I set the goose out on the counter to warm up a bit so if you do it straight from the fridge it might take a bit longer.

Forgive my ignorance . I just stared at those for like 20 minutes. Do you eat the whole thing? @Paul Bacino Or anyone else that knows about these interesting new things (to me)

Roasted half a goose in the CSO last night. Made a sauce. Super good over the goose and taters.

Dove into the box last night to make a sauce for roasted goose. I chose the Classic French Demi Glace. The inside of the package had a good sounding recipe so I followed it. Soften some onion in butter. Add sliced mushrooms. Cook until done. Remove from pan. Add some red wine and bring to boil. Whisk in Demi Glace and a bit of cream. Add onions and mushrooms back in. Salt and pepper to taste. OH was it good. Had a lot of depth and flavor.

The sad face emoji seems so cartoon-ish but when I click it, I really am sad.

Still. Way better than me.

Made some more pasta dough last night. It uses precious eggs, but one batch gives us at least 3 meals worth so I feel that's ok. Shrimp and mushroom alfredo

Awwww I love this @Kim Shook! Thank you! And Happy Anniversary!!! I hate that you didn't get to go on your trip, but I'm SO glad you didn't. Holy crap.

Hot wings

Besides the regular hot wings, I like Asian sticky wings and @Ann_T's Lemon, Sea Salt and Black Pepper Wings

Got any tofu you could use as a sub?

This whole virus situation has me even more mindful of using up all leftovers. Had a tiny bit of corned beef left so made some hash. Not as meaty as we would have liked it, but oh well. Mortadella and salami sandwiches last night

I ordered my seeds, seed potatoes (red and Yukon Gold!) and onion sets a while back. I was kind of worried I wouldn't get them due to being sold out or mailing problems because of how times are now, but they came Friday. Ground is too wet to plant, but hoping to get in the garden the end of next week for the taters and onions. Hoping I have some lettuce seeds somewhere. I didn't order any because it bolts so soon here in hot Kansas. Now, I don't care if it bolts soon because who knows if lettuce will be available in the store.

Thank you to Kerry and all of the others on the front line in this time of big need!

Speaking of celery, I've been obsessed with wanting to try that celery root salad you made a while back. Two weeks ago was my last trip to the big big city grocery store. No celery root. I don't think they have ever had celery root. Sigh. The only other place I can think of would be the Asian Market and I don't think they would have that......

I know right? 😅 Me too except everything I want to make uses precious eggs. I might have to settle for instant pudding lol.