Shelby

Think of them as a deterrent. Like mothballs. 🤷‍♀️

You can bet @liuzhou won't be breaking into your house. Throw in the GBP's and you'll rule out a whole bunch more.

I've set it up to record

Hatch chile and pork enchiladas last night. Mine is the one with the salad. Ronnie opted out of the greenery lol.

Made another loaf of 100% whole wheat bread from Serious Eats. I figure now is a great time to ramp up my bread game.

I know you're not. But I still feel bad for you and everyone that isn't finding things they want and/or need.

Ugh. I'm so sorry Anna. I keep thinking that people will stop buying so much and supply will catch up with demand, but every day I wake up to see I'm wrong about that. My mother in law just called to talk--all talk was about the virus. She is shocked at how little is on the store shelves. I understand completely now why Ronnie's dad had cases and cases of soap.

Get it out. I promise, it's easier than you think. And it's so good. And like you said, it's a perfect time to mess around in the kitchen.

You deserved an easy meal! Going out now is triple stressful trying to stay away from people. And the wiping down of all purchases. All I do is imagine little corona viruses all over everything. Then my anxiety goes even higher.

These plantains have provided some much needed diversion in this house 🤣

More homemade pasta and never-ending ox tail ragu

Plantain update: Ronnie was extremely skeptical. He insisted that they are bananas...he said "Why would the store have a sign that says BANANAS if they aren't?" I told him to slice an end off and then he could go ahead and tell me that everyone on EG was right and he was wrong lol. He did so this morning. Definitely a plantain 🤣

Chris, you haven't posted in forever! Glad you're back. Please continue. We all need inspiration from each other. Pizza looks awesome.

So glad you got what you needed Kay. Please keep in mind that IMO things are going to get worse before better. I'm not advising hoarding of course, but a few extra of needed things. I know you know this....just makes me feel better to preach LOL.

I definitely would try them! But, I think the person that was the very first person to test was very very brave 🤣

So, they are potato-like?

Well, stay tuned. We've never had plantains so this will be fun

Hmmm...LOL then a whole lotta people ended up with plantains last Thursday 🤣. Every Thurs. is Banana Day--15 cents a pound bananas. Even before now people would load up on them.

Good luck and be safe. Don't breathe. I have been taking a ziplock with a couple of Clorox wipes in it with me in my purse. The grocery store has been out of the wipes that they place by the carts. Also I wipe down my hands when I get back into the car. I'm sorry about your tooth I'm glad your doc called something in. Hopefully that calms it down very soon.

I didn't either. I accused him of lying until I googled 🤣

So, I bought these bananas on March 19th. This picture makes them look a tad yellow. They are not. They haven't ripened at all. Ronnie thinks they forgot to spray them with whatever they spray them with to make that happen???? I dunno. They are starting to get spots on the peels like they are going bad. Can you fry green bananas like plantains??? Any ideas?? I don't wanna waste them.

Venison cheeseburger pizza and salad last night

450F . I start checking after 15 mins with my thermapen --this 1/2 a goose took about 20 mins. I aim for an internal temp in the thickest part 140F and then let it rest a bit. I set the goose out on the counter to warm up a bit so if you do it straight from the fridge it might take a bit longer.

Forgive my ignorance . I just stared at those for like 20 minutes. Do you eat the whole thing? @Paul Bacino Or anyone else that knows about these interesting new things (to me)

Roasted half a goose in the CSO last night. Made a sauce. Super good over the goose and taters.