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Everything posted by Shelby
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No, you can totally make them non-spicy. They taste like little lobster tails. You would like them.
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The very last of the frozen oxtail ragu with homemade pasta and the first asparagus from the garden.
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Well, I like this curbside Sam's thing. Easy peasy. Got everything I ordered. I noted, though, that people were coming out of the store right and left with huge packs of TP. Sooooo......I guess they don't sell online because it's going so fast, but maybe there is some to be had if I can go in without getting arrested because I'm personally not a member, just married to one lol.
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I will do I didn't....they were pretty spicy ...in hindsight maybe I should have.... They were so good. Such a treat. And frankly, it might make some faint, but I thought the price was really good (for where I live anyway). Total of $106 for 20 lbs.
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Times sure are weird. Stores out of so many things, but I was able to order crawfish! A major treat. Had a couple sinks full of these guys Spent a couple hours peeling the rest this morning. Some went in the freezer and some in the fridge so I can fry 'em
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Smaaaaart point. Thanks
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For my pepper skins, I use 500F.
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Really? My Sam's has a person at the door that you have to show your card to.
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I'm glad you have so much citrus I know it's a nice feeling to "have" extras of things right now.....if that makes sense.
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I use it to peel the Hatch chiles that I order. Works great.
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I know right??!! Spam! I couldn't believe it.
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I just placed my very first curbside (or maybe I have to go in, I dunno) pickup order from Sam's. Supposedly it will be ready tomorrow and they will send me a text. I'm hopefully getting a whole chicken, chicken wings, tomatoes, lettuce, butter, 18 pack of eggs, a wedge of parm cheese and a bag of limes. We will see. Unavailable: Clorox wipes Toilet paper Spam Yeast Sigh. Edited to say I would have gone in and shopped myself, but we took me off the Sam's card years ago ...really regretting that now because Ronnie is in the high risk category and I'm keeping him out of public places during this. My friend's husband went Friday night and he scored some Clorox wipes.
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Extremely non-traditional Easter dinner. Corned beef. Also, the wine isn't probably named appropriately for Easter, but it was good........
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Maybe some kind of citrus would brighten it up?
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No no! No need to be sorry! I think it was a brilliant idea! I love people that think outside the box. I appreciate you trying to help
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THIS. IS. AMAZING. You made so many people happy. Thank you.
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We're having St. Patrick's for Easter. Corned beef and all the traditional sides.
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I looked back in my SV notebook. We cold smoked pork ribs for a few hours and then I SV'd them at 170F for 4 hours and then reduced the temp to 160F for 1 hour so a total of 5 hours. I must have liked them because I don't write things down in my book if they fail. I'm sure I probably basted them with BBQ sauce and broiled them in the oven to finish. So, I don't see why you couldn't freeze them before that step.
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Now I want salmon and bagels. Caesar salad and beef steak that Ronnie did outside on the grill. He did a good job
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😳 Who knew???? I never would have thought of this. Thank you! I won't tell a soul.
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You are the best! Thank you so much for your kindness. I still have some so I'm good for now. Surely by the time I run out the stores will have some. Or, I'll just make crackers lol.
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I was just going to say this. I loved reading and seeing what PJ was having that day. I always thought it was so cool that Steven did that for him.