Shelby

Me too! I boiled them for 3 mins. and then put them a med-hot skillet with butter for another minute or 2. Still perfectly runny.

I had one more batch of pasta dough in the fridge that I needed to use. I've seen ravioli with an egg yolk inside around the internet and probably here, too. Every time I see it my mouth waters. I never attempted here at home to make it because it seemed waaaaay above my skill level. Well, last night I guess I got brave. It wasn't that hard to do at all! Plus with the sauce and pasta already made all I had to do was put it through my pasta roller and cut the circles out--well that and make the ricotta type filling. I only filled two ravioli with the egg....seemed like over kill to do more than that lol. Anyway, it was fun and oh man, they were good. Might even be on my last meal ever list. Definitely not the prettiest picture though!

Nah, you are not. Well, you're not alone. I thought it was an acorn 🤷‍♀️

Cabbage/ramen noodle/smoked chicken salad with beans and ribs

I wondered the same thing but somehow I was afraid to ask lol.

@scubadoo97's grouper piccata looked so good that I had to copy . No grouper here, though, so I used sea bass.

I'm overwhelmed with the choices.

Just received a huge set of all different kinds of stocks to try! I can't wait to "explore" Lecter was extremely interested in them too!

Ditto Love these! @KennethT Do the cabinets go clear to the ceiling?

Yep, it's that time of year

I wanted to be some kind of artist when I was in school...didn't happen, but IMO your back drop isn't bad at all. Too much empty space at the top though. Maybe everything could have been moved up a bit. But really, one gets all the information that one would need when walking by. Or am I missing something?

Fat Tuesday is next week--the 25th. Need to get my butt in gear and figure out our menu . I have frozen crawfish tails...what I wouldn't give for some live ones to do a boil with. I don't have any oysters this year. My usual place that I order them from hasn't had any . Might have to do muffuletta again.

Your venue looks really cool. Not just a big "convention center" type place.

Had a little bit of oxtail ragu left over--mostly ragu, not much meat-- and I couldn't throw it out because it was too good (stuff is rich, though). So, I supplemented it with a tiny bit of beef roast and made more pasta last night.

It does look delicious. Spaghetti and red sauce is my all time favorite meal. All I can think of is that the linguine was the culprit? Maybe it takes a minute or two longer and a bit more liquid?

Yeah. Major wow!

Brilliant! I see I'm going to be searching Amazon in a few minutes to see if they have this. Your lasagna looks wonderful. It was really warm yesterday (snow coming though YAY ) so Ronnie smoked a chicken. Potato salad Pesto pasta salad And baked beans

Ohhhhh!!! Ok duh on me. Sigh. I'm a country bumpkin lol.

I've always wondered about dirty dogs. Why the salt water? Hot dogs are salty (to me).

I thawed them in the fridge first. I imagine from frozen would work well too. I'd add maybe7-10 mins? They are really good--I did a sprinkle of salt and pepper and a squeeze of lemon juice before smoking.

Oh they might have looked good, but they were merely red with a hint of something strawberry-ish. You can continue bitching. 🤣

I used the stove top smoker and did some salmon last night . Added it to a little alfredo sauce over ravioli and spinach.

I've had some thin pieces of salmon in the freezer waiting for inspiration. Decided to smoke them yesterday in the stovetop smoker. I used some apple wood and did them about 15 mins. Worked like a charm And thanks for the foil tip @KennethT. Made for easy clean up.

@Duvel I don't think I'd ever be able to leave that cheese shop or the butcher place. I've never seen a prettier meat display. Eggrolls and broccoli beef And for Valentine's salad, prime rib, brussel sprouts and strawberry poundcake trifle

I don't think I've ever seen rabbit for sale in a store. I've only had the ones that Ronnie has gotten.