Shelby

@Dejah so glad you’re back! Missed You!! I am posting from my phone. My internet is out. I suspect a new transmitter needs to be installed on my dish. Happened the same way a couple of years ago. Such a pain. I love living here but I sure wish we could get cable internet. Last time it took a week to get someone out here. This time they say someone is coming tomorrow. On Saturday??? I’ll believe it when I see it. Anyway thank goodness for phones. had some shrimp left from Super Bowl so I made a shrimp salad to go with venison meatballs lemon roasted chicken Venison chalupas

That is an idea. I'll ruminate on that.

You hit the nail on the head . I used to keep basil and chives but now I don't have a spot that has sun that the cats can't get to. I can't even have bouquets of flowers where they can get at them--they eat everything lol. Your chicken looks delicious!

When I buy peeled garlic from the Asian market (cheap and whole lot of it) I freeze the whole cloves. I think freezing reduces the strength of it a bit.

I got my beans today! I am not complaining because they were all ok since they are in plastic bags, but I can't believe they made it. The box was a day late. It came wrapped in a saran-like plastic. The box itself was falling apart and soaking wet. The labels are falling off the bags it was so wet lol. I always wonder what happens in transit.

I was going to say similar--make a sauce out of the cilantro, lime and ginger, rub into the thighs and roast--kinda like Asian wings. Serve with my latest obsession-drunken noodles. De-bone and make a pho. De-bone and make an Asian type chicken "chili".

I'll be able to tell you Wednesday--finally got a shipping notice

Beef sliders for KS? Weird. Very weird lol. I started putzing around the kitchen at 1 when the SB pregame show started. Normally wouldn't watch that early unless it was my Broncos, but did it for Ronnie and the Chiefs. What a game! I bet Kansas City was full of celebrating people last night My step daughter lives close to there and was telling us that if they win, she gets the day off work and she and her boyfriend are going to the parade! I saw on twitter that they are closing all the schools. How cool! Anyway, on to the food: Cherry pie 'cause it's red lol and I've been wanting it. 7 layer dip and chips guacamole also to dip in (yay my avocados were perfect--thanks to the tip to put them in the fridge) The required deviled eggs Made some duck and goose wraps--bacon and jalapeño and did them on the Phillips grill inside. Also on there were roasted potatoes and jalapeño brats to dip in the cheese fondue that I forgot to take a picture of. Oh and bread and shrimp to dip also Ronnie wanted me to fry some mushrooms and onion rings, but I felt like this was enough food and I wanted to concentrate on the game lol.

I was also the watch the game girl.....it's hard, too, 'cause you can't leave during commercials to have girl time in the kitchen lol. That has all changed now that I'm older. The tv is IN the kitchen 😁

I'd love to try fresh wasabi someday. Needed hot wings because I'm not making any today for the game Then it was breakfast last night with crawfish boudin and a bit of hollandaise sauce.

Oh @blue_dolphin thank you SO much! Yes, I'm happy whenever, I just don't want to get lost in space somewhere lol. Appreciate you taking the time to keep me informed

Yes, but my formative years were spent in the mountains of Colorado---I'm not a true flatlander lol.

I had to go look and see for myself. You are right.

I've neglected my Ninja....poor thing has been sitting in a cabinet, looking dejectedly at me ever time I open the door. I've decided to be better. I used it on salmon last night I was super pleased with the results. I usually do salmon in a skillet--I like mine more rare than Ronnie does. But, I read that the Ninja does great with salmon. I marinated the salmon in a mix of soy sauce, oyster sauce and some hot chili sauce. Oh and a splash of veg. oil. I put the filets in the Ninja and set it at 390F for 6 minutes. A smidge too done for me, but after taking a bite, I didn't mind at all. Very moist.

I truly think they did.

Inspired by @liamsaunt I marinated some salmon in a mix of soy, oyster sauce and some spicy chili sauce my brother and sister in law made for us. I did the salmon in the air fryer. First time doing that and I liked it. Served along with some drunken noodles.

You better get on the stick

Ah ha! Thank you so much for the info. I was thinking about calling tomorrow but I'll hold off now . Sigh. You really miss out at times when you refuse to Facebook lol.

Has anyone received their bean club shipment? I got an email on the 22nd saying they charged me for it, but I haven't gotten an email saying it's shipped.

Those look amazing. I must make. I found the recipe online. Now I need to go buy some tater chips. All I have is Pringles.

Default after my beloved Broncos, ME TOO. My wonderful step dad is Cajun through and through and loves his Saints.....or 'Aints when they do poorly .

😓 You gotta reschedule that blood thing.

I bought 4 at the grocery store on Monday. They were hard as rocks. They are now a bit softer...I'm hoping they don't go bad bad so they make it until Sunday. Such delicate balance between hard and rotten lol.

Yeah, just the two of us. Yes, it's over kill, but hell. How often does a team that one of us likes make it this far? It's a good excuse to eat. Plus, I have a dang icky periodontist appt. coming up in Feb. So, why not splurge We are not big sweet eaters at all. So, nah, we'd rather have our calories be savory.

Finally, this year, at least I care about who is playing....in a negative way lol. I love football. I am a die hard Broncos fan so the Chiefs are my arch enemy. Ronnie, although if it was my Broncos playing it would be different because he's kind of a fair weather fan lol, is a Chiefs fan. At least this year I have a strong root against team Booooo Chiefs! And Ronnie has a strong root for team---yay Chiefs lol. I've saved some duck tenders (like chicken tenders) to wrap with jalapeño and bacon. Going to make a fondue and dip various things.....brats, bread cubes and what ever else I can figure out. Ronnie wants deviled eggs so they will make an appearance. This is already enough for us, but I'm sure I'll do more. I am craving 7 layer mex. dip and chips. As I said, there will be more. Tomorrow I will think harder on it.