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adey73

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Topics posted by adey73

  1.  

    Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, in Cooking

    • 591 replies
    • 113,885 views
  2.  

    The Fat Duck CookBook 1 2 3

    By adey73, in Cookbooks & References

    • 56 replies
    • 24,944 views
  3.  

    Combustion Inc Wireless thermometer probe by Chris Young 1 2 3 4 6

    By adey73, in Kitchen Consumer

    • 141 replies
    • 18,802 views
  4.  

    Highwayman, Northcote, White Bull & others 1 2 3

    By adey73, in United Kingdom & Ireland: Dining

    • 65 replies
    • 18,801 views
  5.  

    Ultra-tex

    By adey73, in Cooking

    • 14 replies
    • 17,926 views
  6.  

    Thermomix

    By adey73, in United Kingdom & Ireland: Cooking & Baking

    • 8 replies
    • 16,993 views
  7.  

    Ox Cheek/Pig Cheek

    By adey73, in United Kingdom & Ireland: Cooking & Baking

    • 23 replies
    • 12,624 views
  8.  

    The Death of the Cookbook 1 2 3

    By adey73, in Cookbooks & References

    • 55 replies
    • 12,424 views
  9.  

    carlos cracco's Basmati risotto

    By adey73, in Italy: Cooking & Baking

    • 11 replies
    • 11,714 views
  10.  

    'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, in Pastry & Baking

    • 65 replies
    • 10,701 views
  11.  

    Michael Laiskonis Workbook PDF?

    By adey73, in Pastry & Baking

    • 9 replies
    • 9,797 views
  12.  

    Gelatin-filtered chocolate consomme.

    By adey73, in Pastry & Baking

    • 9 replies
    • 5,582 views
  13.  

    Classic French Potato preparation?

    By adey73, in France: Cooking & Baking

    • 5 replies
    • 5,286 views
  14.  

    Instant Flour in the UK?

    By adey73, in United Kingdom & Ireland: Cooking & Baking

    • 7 replies
    • 5,271 views
  15.  

    Is Pork Maw the same as Caul Fat?

    By adey73, in Kitchen Consumer

    • 11 replies
    • 4,123 views
  16.  

    Bukhara restaurant

    By adey73, in India: Dining

    • 0 replies
    • 3,885 views
  17.  

    Pectin NH, anyone got a source?

    By adey73, in United Kingdom & Ireland: Cooking & Baking

    • 2 replies
    • 3,422 views
  18.  

    Chester Curry/Steak House?

    By adey73, in United Kingdom & Ireland: Dining

    • 14 replies
    • 3,399 views
  19.  

    High End Canadian Restaurant Cookbooks

    By adey73, in Cookbooks & References

    • 12 replies
    • 3,380 views
  20.  

    Hidemi Sugino's Le Gout Authentique Retrouve book

    By adey73, in Japan: Cooking & Baking

    • 0 replies
    • 3,244 views
  21.  

    Bukhara Restaurant

    By adey73, in United Kingdom & Ireland: Dining

    • 4 replies
    • 3,174 views
  22.  

    Heston Blumenthal's Candied Bacon?

    By adey73, in Pastry & Baking

    • 5 replies
    • 2,633 views
  23.  

    Baking Steel ...Chemists.. Machinists.. Wiseacres.. is S275 Steel Food Safe?

    By adey73, in Kitchen Consumer

    • 15 replies
    • 2,627 views
  24.  

    Robert Welch spoon for Quenelles

    By adey73, in United Kingdom & Ireland: Cooking & Baking

    • 0 replies
    • 2,525 views
  25.  

    No Reservations 8

    By adey73, in Food Media & Arts

    • 4 replies
    • 2,289 views
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