heidih

'Thank you. - I will look. The dry pasta aisle has become a shelf space/sales game so . i have not witnessed an actual fight between the youngish sales people but I would not be surprised.

We are "in" as always. Ya know the rosemary flowers and if you have fresh oregano include some greenage with the bloom - nice fried. Yes the flowers are teensy but pack a delightful punch. Love to see a pic of your monster.

My son's editor in NYC told him he was kinda Mark Twainish but they could work with him. ! t

I think he sold the name maybe. Oh well Been having fun with friends "trite, perky, hussy" :"here do I go now" Words are fun

Crap in the vernacular Like yes!

When that man laughs I can feel that mans laugh round his belly

Holy crud https://www.seriouseats.com/culture/podcast

No the head cock and approval wink is most I'd hope for. Or if you were really the missy of the moment they'd of bought your coffee Diner etiquette

Y'all do NOT mess around We are in

I think that is all you can do Get at it. Hard to imagine how that happened. Sure pro-active strategy inplace. Show us your creations.

@Nicolai You tempt and entice us and ALSO educate us "- Fatteh: Bread - Chick Peas - Yogurt - Theeneh - Almond Slivers and Pine Nuts fried in EVOO (the real deal should be fried in Ghee) Thank you

Well I give him props for the effort. Gold Country diner cooks can be "opinionated" Like cowboy country

Ok that is dinner though I do not have your lovely pasta shape at hand. The shrooms were waving at me "now!"

Not to get political but I think = less farms https://www.fsa.usda.gov/Internet/FSA_File/mpsp04.pdf

It is funny, My nephew (Aussie) kept telling grandparents he would like spag bol - they had NO clue. And as I've noted before my brother in law looking waitress dead in the eye as she says "soup or salad" and he hears "super salad" and says YES!

think an island plus no dairy price supports

Well I know less than nothing but my first thought (which I've been counseled to shutter) is that let us say beef for jerky certainly has fat in it so????

No shame in Jiffy!

Brilliant move! I hoard those tiny tiny jam jars one gets at hotels and save small amounts of jus or a T or 2 of deglaze -. adds an unexpected lick to dishes.

@Ann_T glorious gloss!

So the fermented black beans are just floating in the broth? New to me.

This link to "Nothing Fancy" was tucked into a post I made but I think it might be better enjoyed here https://www.sandiegouniontribune.com/entertainment/movies/story/2020-05-21/legendary-mexico-cook-diana-kennedy-documentary-nothing-fancy

No just how you come up with the ingredients around you. Beautiful beautiful book. We almost had a Q & A but .Oh and I missed this https://www.sandiegouniontribune.com/entertainment/movies/story/2020-05-21/legendary-mexico-cook-diana-kennedy-documentary-nothing-fancy

I asked the wife of a Oaxacan employee for her opinion. She giggled and said the equivalent in Spanish of "y'all over complicate"

Beautiful greens, Spring tonic time young man