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Everything posted by iriee

  1. maybe try something in the juniper-vermouth flavored base?
  2. iriee

    Knife Dilemma

    i have a normal shun 8 inch and it is a perfect overall everyday knife. enjoy!
  3. i get kobe dogs from dairyland and they come frozen in 10# bags. i always refreeze them and there is not any difference.
  4. never heard of them either!
  5. klinks looks like a nice rub. i like to brine for a day,,,dry off and rub well and let it sit on a rack uncovered for one more day. then smoke away!
  6. did you rinse the pork belly before rolling it? it shouldn't be that salty.
  7. great on a cheese plate also!
  8. try fresh and wild. the number is 1-800-555-222-5578. im not sure of the web site.
  9. for blood sausage you will just need fine dice of pork fatback. it is the same as salt pork but it hasn't been cured with salt. the recipe i have used does not use bread crumbs. just pigs blood,cubed fatback, apples and onions and salt and pepper and a touch of nutmeg.
  10. rumor has it that gorden ramsey is going to have kitchen nightmares in the united states. anyone else hear this and if so when?
  11. try this site,,http://www.mbayaq.org/cr/SeafoodWatch/web/sfw_factsheet.aspx
  12. iriee

    Wine in a vinagrette?

    years ago we used to make a burnt wine salad dressing. it was in the nouveau days. you pour your older wine in a very hot sauce pan and cook it down by half. then wisk in a touch of dijon,salt and pepper then a light oil (grapeseed or corn). you will see that you dont need much oil,,more like equal parts. try this,,,it really is pretty good!
  13. mmmmmmmmmmmm looks great!
  14. i herd there was a pepes going near the buckland mall in manchester also. i'll keep you informed when i hear more.
  15. thanks! kennedy's looks like a fun place before the show and they have an after concert pogues party. maybe the band will show up! lol thanks again!
  16. the seafood show is at the boston convention center and the pogues are playing later that night at the orpheum. our hotel was changed to marriot of cambridge. so it would be great if there was somewhere closer to the orpheum. are you in the area chef?
  17. a bunch of restaurant guys and gals are going to the boston seafood show then to the pogues show later at 7pm. on march 11. the show is on hamilton street and were staying on tremont. any ideas for a pub-bistro type restaurant in that area? staying at the marriot on tremont if that helps. thanks!
  18. i,ve heard prune restaurant is very good and low priced. i haven't been there but a friend told me it was very good.
  19. sounds like it wasn't quite cooked enough.
  20. iriee

    Razor Clams

    no you dont have to trim them on the atlantic razor clam. there very similar to steamers but a bit tastier. enjoy!
  21. try dairyland usa or chef warehouse.
  22. iriee

    Pomegranate Molasses

    its a;lso great mixed for a drink with soda water or for a festive new year mix with some semi dry champagne like a sparkeling kir!
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