gfweb

good to know

I've bought several AllClad original Master Chef pans on eBay. Great price and in great shape. I'd do it again. If you want new, Calphalon makes a small pot that I'm very happy with too

If it is a store devoted to cheese and they won't give you a taste... I'd leave.

He'll always have something to do. Screw around in the garden until the ball game comes on.😃

I completely understand the fear. I have a little too.

Holy cow! I could never use that many tomatoes and one radish would be a year's consumption for us I figure to plant one or two Celebrity tomatoes and a Sweet 100. Basil, parsley, dill, rosemary and thyme.

Mozzarella is pretty indispensable too

Mt.Rushmore is a mountain in the US carved with the images 4 famous American presidents, who, for the sake of argument were great ones. If there was a Mt Rushmore of cheeses, what would you have on yours? I'd probably have cheddar, chevre, gruyere and parmigiano reggiano .

Those dishes will get cold in seconds

You've automated the egg-cracking and cooking, but not the loading of the eggs or the cleaning. Is time actually saved? What happens when there is a bit of shell in the eggs? As much as I respect the effort you put in...and I'm awed by it...I don't see a market for this thing.

positive reviews are often faked

Given that the public is still pretty clueless re induction, perhaps a more focused market...eg safe deep frying, would be an angle for you. I like the "safe for elderly" spin somebody suggested upthread as well

What am I thinking of? There was some crazy-priced induction thing that several bought for less off ebay.

Wasn't paragon about $2000?

Cooking writers need new stuff to write about all the time. It doesn't have to be a good idea. If one wanted a leave-it-alone browning method it would require standardization experiments with one's broiler/oven. Why bother unless you made chili every day? Shall I give my opinion of sheet pan meals?