gfweb

Braised short rib with peppadew peppers and cheese grits

But no fond 😉

@Duvel algae?

There's two blowers, one is only used when turned on "high". The all-the-time blower has no visible grease. The high speed blower, which isn't used as much, has a few greasy blades, just a few. They've not been cleaned, or even looked-at, for about 10 yrs. The housing has the same greasy film that I ignore on the inside of the hood. So for ten years of use 5 or so days a week there isn't much to clean ETA I just checked the specs on my hood its a B200 MSL Magic Lung ...which is 900 cfm

Several times. Easy. Reach up and pull off the grease trap then scrape the grease into the trash. Takes about 60 sec.

I'm still happy with the ventahood I have on a 6 burner BS range

I find it lasts forever in the fridge with no special care other than the wrapper it came in

🙂 132F x 30-40 min. Shrimps are ziploc bagged with enough melted butter to cover them, a tsp or 2 of sherry vinegar (don't leave this out) and half a tsp of sweet pimenton. Served on toasted baguette.

Ouch. Bad marketing advice, I think. I'm on the edge of being offended. Although you can get away with this stuff in NYC perhaps. Maybe consider it to be a club?

Tapas-ish dinner on NYE Tinned octopus with lemon and olive oil Deviled egg with candied bacon, bacon-wrapped dates with chorizo inside Butter-poached (SV) pimenton shrimp

They could maybe wash it?

Tenderloin with port sauce, sprouts, roasted root vegetables

What does a new sealer cost?

I'd do "A4 box induction" on google and ebay. You'll get irrelevant stuff, but you'll catch what you want.

Try setting up an ebay alert and a google alert