gfweb

The Dinner thread is a good one. So is the Kitchen Consumer forum. Welcome!

Completely agree I really can't understand why any business would sell BH, much less advertise selling it. Worth mentioning that Dietz and Watson, a big Philly cold cuts manufacturer with a national presence, has always offered tours to anyone who asked. Well-known here that they are squeaky clean. The Inquirer wrote them up a while ago as exemplary. https://www.dietzandwatson.com/factory-tour

yup

USDA has strict definitions for butter.

Meatloaf/meatball mixes are in every supermarket here. All have beef/pork, some have veal too. I often substitute pork sausage for ground pork,just because I have it available.

Smoked trout orzo salad

@TdeV I am decidedly pro.

I have an old round top neuro-fuzzy Zoj. Not exactly speedy, its true, but it makes good rice. The big question for me is whether flat-top plays songs when it starts and stops.

@C. sapidus I just figured it was a long trip.

Fried chicken, potato salad, garden tomato salad with balsamic glaze.

Me too. When I think ahead enough. Usually its only a few hours.

I use ice cube -by-cube for brown spirits. So a few small nuggets is too much surface area and therefore dilution. But, by careful experimentation, one can find a small nugget ratio that is workable, I guess. EUHOMY...I guess means true or good HOMY. I do have a bit of trouble thinking my way through TUATNUT.

You're not sick you're just in love

Host's note: this post and several following posts refer to the original title, "Titanium Cutting Boards". Plenty of ads online. Designed to eliminate plastic etc etc. They have to kill a knife's edge. Wood still looks good to me.

Lots of rain for us too. Tomatoes are slow getting red, but doing OK. Early Girl >> Celebrity in flavor. Henry-the-turd only got one good one.