gfweb

It is a shame. But hot food has to be kept hot at 56C etc etc. Cooks need Serv-Safe certificates etc.

A local church tried this and the Dept of Health shut down the very large program as the prep was not done in certified kitchens

I can't wait!

Lamb chops,potatoes, sprouts

Miso salmon, braised chard, squash

I recall Batali saying this years ago. Made me angry because it was so FOS and said with such conviction. And those dolts at NYT recommended using old pasta water on your house plants to conserve. Might be OK if you were growing pickles. Obviously written by someone who doesn't cook or grow plants. Sheesh.

Tomatoes for two weeks is not bad in a country that gets one week of sun

Isn't MPW the guy that Gordon Ramsay told to get effed and dumped a box of salt in his stock?

Pork schnitzel

Not below the border. Curious.

Why is it only Canadian pistachios? Don't US ones come from the same trees?

Exactly right! I should point out that that was half of a hoagie....

Hoagie

Sausage and peppers