GlorifiedRice

The Ramlet = Ramen Omelet

What does Shaoxing wine taste like? Ive never had it. Ive heard there are no substitutes, so I assume its different.

CatPoet, what is that stuffed with?

OMG, I must have some now. Where would I find fresh organic ones?

http://thevulgarchef.com/2015/01/29/beef-wellington-the-vulgar-chef-edition/ ^^^^^American Beef Wellington with Bacon, Pastrami and mac and cheese

First, Im sorry for going so off topic, Second, Katie I agree but Ill say this, Maybe itd be better to just talk to the Bakery/Baker from jump, maybe they dont really know its trademarked

http://auntyyochana.blogspot.com/ ^^Aunty Yochana

Believe it or not the Indians have an Osterizer attachment for wet curries.by the brand name Premier

IndyRob? If you have a big box Asian mkt near you, there is USUALLY an Asian bakery inside the food court, GO! OMG some of those pastries are divine! Aside from the real butter cronuts, you may see a curry donut, Japanese cheesecake, Mocha and cornbread layer cake, etc. One of my all time fave baked goods is this Korean sweet bread that is in the shape of an Italian loaf, with Mochi and green peas inside and a crumb almond topping...I have no clue what its called though.

Most of that supermarket croissant dough is made with MargarEEEEN, yuk... But those Asian Cronuts are lovely cause its real butter!

All in One Batter - How to Prepare Idli/ Dosa Batter Recipe| South Indian Breakfast Takes 12 hours to ferment and its super easy, just use a blender

look, you can saute in the instant pot without the lid, put some oil in it and crank it up to high and test the temp of the oil and see if it gets up to chicken frying temp, and voila! you can use it to fry chicken without the lid.

I own an Instant Pot, I love it...Ive never pressure cooked though

Im not arguing BUT

I looked on the Instant Pot website and couldnt find frying instructions but I did see that you can use it for Sous Vide... BTW KFC pressure fries chicken. The only way you will know if the Instant pot fries is to put oil in it and try it out.You arent gonna break it

http://abc11.com/traffic/photos-ramen-noodle-crash-blocks-i-95/484409/ ^^^Oh noes! PHOTOS: Ramen noodle crash blocks I-95

Is there any Senape powder?

I love Mulligatawny Its perfect in every way

Why is the Benrinner so expensive? I can buy a Trackphone at 711 for cheaper

Okay, Im reading some of these recipes, and Im gonna be bitchy here but look if I see one more sandwich being made on tv where the mayo is spread on the filling and NOT the bread Ill scream! The mayo only belongs on the bread dagnammit! Its as bad as seeing people make PB&Js where they spread the jelly on the Peanut Butter. you cannot get proper coverage and distribution when the slippery ingredient is spread on the slippery ingredients..Not to mention that if you need more "spread" you will contaminate the jar or need to dirty another knife or spoon.